Menin, Marco (Author)
Chapter
Williams, Elizabeth A.;
(2012)
Food and Feeling: “Digestive Force” and the Nature of Morbidity in Vitalist Medicine
(/isis/citation/CBB001200746/)
Article
Bruegel, Martin;
Stanziani, Alessandro;
(2004)
Pour une histoire de la “sécurité alimentaire”
(/isis/citation/CBB000670591/)
Article
Meyzie, Philippe;
(2015)
La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle)
(/isis/citation/CBB001500566/)
Book
Spary, E. C.;
(2014)
Feeding France: New Sciences of Food, 1760--1815
(/isis/citation/CBB001552819/)
Article
Carlos A Almenara;
Annie Aimé;
Christophe Maïano;
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past
(/isis/citation/CBB663437918/)
Article
Tigner, Amy L.;
(2012)
The Tradescants' Culinary Treasures
(/isis/citation/CBB001320001/)
Article
Gordon, Bertram M.;
Peters, Erica J.;
(2015)
Introduction
(/isis/citation/CBB001500564/)
Article
Quellier, Florent;
(2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles)
(/isis/citation/CBB001320878/)
Book
Penner, Louise;
Sparks, Tabitha;
(2015)
Victorian Medicine and Popular Culture
(/isis/citation/CBB001422480/)
Article
Tamara L. Whited;
(October 2018)
Terroir Transformed: Cheese and Pastoralism in the Western French Pyrenees
(/isis/citation/CBB738974372/)
Article
Ouédraogo, Arouna P.;
(2001)
Food and the Purification of Society: Dr. Paul Carton and Vegetarianism in Interwar France
(/isis/citation/CBB000770466/)
Book
Thomas Parker;
(2015)
Tasting French Terroir: The History of an Idea
(/isis/citation/CBB602091735/)
Article
Nelson, Bryn;
(2009)
The Lingering Heat over Pasteurized Milk
(/isis/citation/CBB001021066/)
Article
Carolyn Cobbold;
(2020)
The Introduction of Chemical Dyes into Food in the Nineteenth Century
(/isis/citation/CBB617924605/)
Article
Armand Le Noxaïc;
(2015)
Comment Blaise Pascal a pu envisager et réaliser l’expérience des liqueurs de Rouen
(/isis/citation/CBB689962236/)
Chapter
Lynch, Edouard;
(2012)
Food Stocks, the Black Market, and Town and Country Tensions in France during Two World Wars and beyond
(/isis/citation/CBB001201989/)
Article
Mouré, Kenneth;
(2015)
La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944
(/isis/citation/CBB001500569/)
Article
Otter, Chris;
(2011)
Hippophagy in the UK: A Failed Dietary Revolution
(/isis/citation/CBB001210132/)
Article
John Robert Krenzke;
(2019)
Resistance by the Pint: How London Brewers Shaped the Excise and Created London’s Favorite Beer
(/isis/citation/CBB044658824/)
Article
Paulina Oszajca;
(2016)
Oro Liquido: Storia dell’uso terapeutico del miele in Polonia
(/isis/citation/CBB658542534/)
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