De Mayo, Paul (Author)
Stoessl, Albert (Author)
Usselman, Melvyn C. (Author)
Description Presents a translation of a paper published by Liebig and Wöhler in the Annalen (1839), a satire on a biologically-based fermentation.
Article
Botsch, Walter;
(1993)
Wöhler, Liebig und die Lebenskraft
(/isis/citation/CBB000043662/)
Article
Jones, Paul R.;
(2012)
Contrasting Mentors for English-Speaking Chemistry Students in Germany in the Nineteenth Century: Liebig, Wöhler, and Bunsen
(/isis/citation/CBB001232497/)
Book
Büttner, J.;
Lewicki, Wilhelm;
(2001)
Stoffwechsel im tierischen Organismus: Historische Studien zu Liebigs “Thier-Chemie” (1842): mit Originalarbeiten von Justus von Liebig und Friedrich Wöhler
(/isis/citation/CBB000330238/)
Article
Latour, Bruno;
(1996)
Do scientific objects have a history? Pasteur and Whitehead in a bath of lactic acid. Translated by Lydia Davis
(/isis/citation/CBB000068422/)
Article
Decourt, Philippe;
(1984)
Les zymases ou ferments solubles de Béchamp à la lumière des connaissances du XXe siècle
(/isis/citation/CBB000018415/)
Chapter
Höxtermann, Ekkehard;
(1997)
Oscar Brefeld (1839-1925) and the complementary perspective of chemistry and botany toward alcoholic fermentation in the 1870s
(/isis/citation/CBB000079546/)
Article
Benedetti, Benedetto;
Grasselli, Eligio Maria;
Turtura, Giulio Cesare;
(1995-96 (pub. 1997))
Il metodo di preparazione dell'aceto balsamico dei conti Salimbeni e le conoscenze scientifiche del tempo in un manoscritto inedito del 1839
(/isis/citation/CBB000082301/)
Article
Richardson, Ruth;
(2013)
Inflammation, Suppuration, Putrefaction, Fermentation: Joseph Lister's Microbiology
(/isis/citation/CBB001320254/)
Thesis
Martínez Montalvo, M. Cristina;
(2004)
Nuevos estudios de las fermentaciones y del suelo en España durante el siglo XIX
(/isis/citation/CBB001562053/)
Article
Gal, J.;
(2008)
The Discovery of Biological Enantioselectivity: Louis Pasteur and the Fermentation of Tartaric Acid---A Review and Analysis 150 Years Later
(/isis/citation/CBB001021624/)
Article
Wrotnowska, Denise;
(1981)
Pasteur: Premières recherches sur les fermentations
(/isis/citation/CBB000012766/)
Article
Geison, Gerald L.;
(1981)
Pasteur on vital versus chemical ferments: A previously unpublished paper on the inversion of sugar
(/isis/citation/CBB000010654/)
Article
Rea, Roger;
(1976)
Berzelius, Liebig, and Wöhler: An interesting “chemical triad”
(/isis/citation/CBB000022576/)
Book
Victoria Lee;
(2021)
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan
(/isis/citation/CBB469635521/)
Thesis
Tammone, William;
(1996)
Science in ferment: The doctrine of fermentation in 17th-century British science and medicine
(/isis/citation/CBB001565766/)
Book
Keen, Robin;
Büttner, Johannes;
(2005)
The Life and Works of Friedrich Wöhler (1800--1882)
(/isis/citation/CBB000740175/)
Article
Weyer, Jost;
(1978)
150 Jahre Harnstoffsynthese
(/isis/citation/CBB000000338/)
Article
Büttner, Johannes;
(2004)
“Auf diese Entdeckung lege ich einigen Werth und ärgere mich, daß sie mir entrißen worden ist”: Friedrich Wöhler und die Hippursäure
(/isis/citation/CBB000500807/)
Article
Keen, Robin;
(1985)
Friedrich Wöhler and his lifelong interest in the platinum metals
(/isis/citation/CBB000064925/)
Article
Vaupel, Elisabeth Christine;
(1992/93)
Zur Frühgeschichte des Aluminiums: Friedrich Wöhlers (1800-1882) und Henri Sainte-Claire Devilles (1818-1881) Leistungen im Lichte neuer brieflicher und gegenständlicher Quellen
(/isis/citation/CBB000038076/)
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