Bitar, Adrienne Rose (Author)
Diet books contribute to a $60-billion industry as they speak to the 45 million Americans who diet every year. Yet these books don’t just tell readers what to eat: they offer complete philosophies about who Americans are and how we should live. Diet and the Disease of Civilization interrupts the predictable debate about eating right to ask a hard question: what if it’s not calories—but concepts—that should be counted?Cultural critic Adrienne Rose Bitar reveals how four popular diets retell the “Fall of Man” as the narrative backbone for our national consciousness. Intensifying the moral panic of the obesity epidemic, they depict civilization itself as a disease and offer diet as the one true cure. Bitar reads each diet—the Paleo Diet, the Garden of Eden Diet, the Pacific Island Diet, the detoxification or detox diet—as both myth and manual, a story with side effects shaping social movements, driving industry, and constructing fundamental ideas about sickness and health. Diet and the Disease of Civilization unearths the ways in which diet books are actually utopian manifestos not just for better bodies, but also for a healthier society and a more perfect world.
...MoreReview E. Melanie DuPuis (2019) Review of "Diet and the Disease of Civilization". Journal of Interdisciplinary History (pp. 654-656).
Review Michael S. Kideckel (2019) Review of "Diet and the Disease of Civilization". Agricultural History (pp. 776-778).
Article
Erdheim, Cara;
(2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms
(/p/isis/citation/CBB001320896/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/p/isis/citation/CBB755765560/)
Article
Jessica Parr;
(2019)
“Act thin, stay thin”: Commercialization, behavior modification, and group weight control
(/p/isis/citation/CBB684404261/)
Book
Biltekoff, Charlotte;
(2013)
Eating Right in America: The Cultural Politics of Food and Health
(/p/isis/citation/CBB001452069/)
Essay Review
Belasco, Warren James;
(2001)
Roadside Dreams, Fast Food Nightmares
(/p/isis/citation/CBB000100991/)
Book
Foxcroft, Louise;
(2012)
Calories and Corsets: A History of Dieting over 2000 Years
(/p/isis/citation/CBB001200874/)
Article
Jauho, Mikko;
Niva, Mari;
(2013)
Lay Understandings of Functional Foods as Hybrids of Food and Medicine
(/p/isis/citation/CBB001320900/)
Thesis
Ehrenberger, Kristen Ann;
(2014)
The Politics of the Table: Nutrition and the Telescopic Body in Saxon Germany, 1890--1935
(/p/isis/citation/CBB001567561/)
Article
Rudy, Kathy;
(2012)
Locavores, Feminism, and the Question of Meat
(/p/isis/citation/CBB001202115/)
Chapter
Gilman, Sander L.;
(2013)
Epidemics of Famine and Obesity: China as the Modern World
(/p/isis/citation/CBB001214660/)
Article
Park, Roberta J.;
(2011)
Historical Reflections on Diet, Exercise, and Obesity: The Recurring Need to “Put Words into Action”
(/p/isis/citation/CBB001250799/)
Article
Parr, Jessica M.;
(2014)
Obesity and the Emergence of Mutual Aid Groups for Weight Loss in the Post-War United States
(/p/isis/citation/CBB001550974/)
Article
Nicolas Rasmussen;
(2018)
Group Weight Loss and Multiple Screening: A Tale of Two Heart Disease Programs in Postwar American Public Health
(/p/isis/citation/CBB293285264/)
Article
Knigh, Christine;
(2011)
“Most People Are Simply Not Designed to Eat Pasta”: Evolutionary Explanations for Obesity in the Low-Carbohydrate Diet Movement
(/p/isis/citation/CBB001250091/)
Article
La Berge, Ann F.;
(2008)
How the Ideology of Low Fat Conquered America
(/p/isis/citation/CBB000774475/)
Thesis
Levine, Deborah I.;
(2008)
Managing American Bodies: Diet, Nutrition, and Obesity in America, 1840--1920
(/p/isis/citation/CBB001561378/)
Book
Segrave, Kerry;
(2008)
Obesity in America, 1850--1939: A History of Social Attitudes and Treatment
(/p/isis/citation/CBB000951770/)
Thesis
Nan Zhou;
(2015)
Understanding Parenting and Young Chinese Children's Risk for Obesity in the U.S.
(/p/isis/citation/CBB010023303/)
Thesis
Ackerman, Michael;
(2005)
Interpreting the “Newer Knowledge of Nutrition”: Science, Interests, and Values in the Making of Dietary Advice in the United States, 1915--1965
(/p/isis/citation/CBB001561853/)
Book
Pierce, Jennifer Burek;
(2011)
What Adolescents Ought to Know: Sexual Health Texts in Early Twentieth-Century America
(/p/isis/citation/CBB001212719/)
Be the first to comment!