Book Sarah Waltenberger; (2020)
Deutschlands Ölfelder eine Stoffgeschichte der Kulturpflanze Raps (1897-2017) (/p/isis/citation/CBB133987976/) unapi

Article Anne Meneley; (2020)
The olive and imaginaries of the Mediterranean (/p/isis/citation/CBB941685489/) unapi

Book Hammer, Günther; (2000)
Geschichte der ätherischen Öle und Terpene bis 1881 unter Berücksichtigung des industriellen Einsatzes (/p/isis/citation/CBB000470899/) unapi

Chapter Rafael Frankel; (2016)
Oil and Wine Production (/p/isis/citation/CBB673270353/) unapi

Book Ton van Helvoort; Eric Berkers; Mila Davids; (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel (/p/isis/citation/CBB766154976/) unapi

Article Schleifer, David; (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats (/p/isis/citation/CBB001230797/) unapi

Thesis Amy Rebecca Coombs; (2020)
Beyond the Nitrogen Thesis: Temporal and Spatial Patterns of Brassica napus Oilseed Design Diversification for Crop Rotation, Soil Pest Suppression, Livestock Management, and Convertible Husbandry in the British Agricultural Revolution(s), 1715-1830 (/p/isis/citation/CBB307229056/) unapi

Book Brun, Jean-Pierre; (2003)
Le vin et l'huile dans la Méditerranée antique: Viticulture, oléiculture et procédés de transformation (/p/isis/citation/CBB000610368/) unapi

Book Michael Taussig; (2018)
Palma Africana (/p/isis/citation/CBB556932006/) unapi

Thesis Elisa M. Gonzalez; (2016)
Food for Every Mouth: Nutrition, Agriculture, and Public Health in Puerto Rico, 1920s-1960s (/p/isis/citation/CBB764086545/) unapi

Book Rae Katherine Eighmey; (2010)
Food Will Win the War: Minnesota Crops, Cooks, and Conservation During World War I (/p/isis/citation/CBB147993848/) unapi

Book Guy Crosby Ph.D; (2019)
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (/p/isis/citation/CBB401051280/) unapi

Book Angela N. H. Creager; Gaudillière, Jean-Paul; (2021)
Risk on the table : Food production, health, and the environment (/p/isis/citation/CBB695571477/) unapi

Article Megan Zandstra; Derek Byerlee; John Lynam; (2023)
Rice: The Colonial Origins of Food Crop Research in West Africa (/p/isis/citation/CBB148420391/) unapi

Book Michael D. Wise; Jennifer Jensen Wallach; (2016)
The Routledge History of American Foodways (/p/isis/citation/CBB146111641/) unapi

Article Juan Manuel Vargas-Canales; José de Jesús Brambila-Paz; Verónica Pérez-Cerecedo; María Magdalena Rojas-Rojas; María del Carmen López-Reyna; José Miguel Omaña-Silvestre; (2022)
Trends in science, technology, and innovation in the agri-food sector (/p/isis/citation/CBB010624874/) unapi

Article Kin Sum Li; (2022)
A Bowl of Good Tea in the Northern Song Dynasty: Using Modern Examples to Understand the Daguan chalun 大觀茶論 (/p/isis/citation/CBB521772318/) unapi

Article Harriet V. Hunt; Hongen Jiang; Xinyi Liu; Diane L. Lister; Yidilisi Abuduresule; Wenying Li; Changsui Wang; Martin K. Jones; (2024)
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture (/p/isis/citation/CBB741264415/) unapi

Article Tai Elizabeth Johnson; (2023)
The Shifting Nature of Subsistence on the Hopi Indian Reservation (/p/isis/citation/CBB568028762/) unapi

Book Simonetta Segenni; (2019)
L'agricoltura in età romana (/p/isis/citation/CBB362679226/) unapi