Article ID: CBB802248709

Fats of the Land: New Histories of Agricultural Oils (2019)

unapi

Infante-Amate, Juan (Author)
Luedtke, Brandon (Author)
MacFadyen, Joshua (Author)
Robins, Jonathan E. (Author)
Stevens, Kate (Author)


Agricultural History
Volume: 93
Issue: 3
Pages: 520-546
Publication date: 2019
Language: English


Citation URI
data.isiscb.org/p/isis/citation/CBB802248709

This citation is part of the Isis database.

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Authors & Contributors
Brun, Jean-Pierre
Creager, Angela N. H.
Gaudillière, Jean-Paul
Hammer, Günther
Helvoort, Ton van
Jones, Martin Kenneth
Journals
Agricultural History
Antiquity
East Asian Science, Technology, and Medicine
History and Anthropology
Journal of Colonialism and Colonial History
Technology and Culture
Publishers
University of Chicago
Berghahn Books
Columbia University Press
Errance
Ludwig-Maximilians-Universität München Institut für Geschichte der Naturwissenschaften
Minnesota Historical Society Press
Concepts
Agriculture
Food and foods
Fats; oils; lipids
Nutrition; dietetics
Food industry and trade
Cooking and cuisine
Time Periods
21st century
20th century
20th century, late
Ancient
18th century
19th century
Places
United States
China
Mediterranean region
Great Britain
Rome (Italy)
Minnesota (U.S.)
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