Helvoort, Ton van (Author)
Berkers, Eric (Author)
Davids, Mila (Author)
Stichting Historie der Techniek
Publication date: 2017
Language: Dutch; Flemish
Physical Details: 117
Based on research in previously unavailable archive material, the authors demonstrate how in the 1960s Unilever management decided to market a margarine enriched with polyunsaturated fatty acids. The favorable role of this type of fatty acids in the prevention of cardiovascular disease had become clear from our own animal experimental research in the University Research Laboratory Vlaardingen. However, this health claim would be regularly challenged by both nutrition experts and competing food industries.
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