Article ID: CBB724579834

“Nutritional Wastelands”: Vending Machines, Fast Food Outlets, and the Fight over Junk Food in Canadian Schools (2016)

unapi

In light of a growing obesity crisis among children and concern about junk food in schools, this article investigates the attempt by food and beverage companies to gain entry into Canadian schools. Focusing in particular on the introduction of fast-food franchises in cafeterias and on school boards’ secret exclusivity deals with soft drink manufacturers in the 1990s, it examines how and why this process occurred, public reactions to it, and government responses. Placing this phenomenon within a larger pattern of commercialization in North American schools, it argues that long-lasting reforms require government intervention and enforcement.

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Authors & Contributors
Ruis, Andrew R.
Alexandre-Bidon, Danièle
Carstairs, Catherine
Dawes, Laura L.
Durand, Caroline
Forth, Christopher E.
Journals
Agricultural History
Asclepio: Archivo Iberoamericano de Historia de la Medicina
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Journal of the History of Medicine and Allied Sciences
Micrologus: Natura, Scienze e Società Medievali
Public Understanding of Science
Publishers
Harvard University
Harvard University Press
Manchester University Press
Profile
Reaktion Books
Rutgers University Press
Concepts
Nutrition; dietetics
Obesity
Food and foods
Public health
Weight management
Children
People
Davis, Adelle
Time Periods
20th century
21st century
19th century
20th century, early
20th century, late
Medieval
Places
United States
Canada
China
Great Britain
North America
New York City (New York, U.S.)
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