Article ID: CBB681958419

Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838) (2016)

unapi

Cipriani, Giovanni (Author)


Atti e Memorie, Rivista di Storia della Farmacia
Volume: 33
Issue: 1
Pages: 5-8
Publication date: 2016
Language: Italian


In 1838 the physician Giacomo Barzellotti published the book “Avvisi agli Stranieri.” This text contained a wealth of observations on Italian climate and on the different kinds of food which could be found in different regions. In fact, many foreign travellers had the custom to use their way of thinking even in Italy, where many things were so different and could be dangerous for their health.

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Authors & Contributors
Anthony, Jason C.
Clericuzio, Antonio
Galen
Gill, Lorena Almeida
Grant, Mark
Guerrini, Anita
Journals
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
História, Ciências, Saúde---Manguinhos
Endeavour: Review of the Progress of Science
Journal of the History of Medicine and Allied Sciences
Medical History
Atti e Memorie, Rivista di Storia della Farmacia
Publishers
Pearson Education Resources Italia
Duke University Press
Edizioni Polistampa
Routledge
University of Chicago Press
University of California, Davis
Concepts
Food and foods
Nutrition
Medicine
Public health
Food safety
Human physiology
People
Evelyn, John
Galen
King, William
Lister, Martin
Manetti, Saverio
Time Periods
19th century
18th century
Early modern
16th century
17th century
20th century
Places
Italy
Brazil
Rome (Italy)
Brussels (Belgium)
Europe
Greece
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