Book ID: CBB650890415

Globalizing Wheat: Success and Failure of the Green Revolution (2019)

unapi

Baranski, Marci R. (Author)


Purdue University Press
Publication date: 2019
Language: English


Publication Date: 2019
Physical Details: 200 pp.

Globalizing Wheat: Success and Failure of the Green Revolution by Marci Baranski tells the scientific history of how wheat came to cover more land than any other food crop on the planet and explores the impact that globalizing trends in wheat breeding have had on local innovation and food insecurity. In the 1960s, a small group of scientists and administrators, led chiefly by Norman Borlaug in his time with the Rockefeller Foundation, popularized a controversial new paradigm of wheat research―a paradigm that is still as disputed as it is dominant in leading agricultural research and development institutions around the world. Delivering the first sustained study of Borlaug’s concept of “wide adaptation,” Baranski reveals how Borlaug and his colleagues managed to influence thinking and practices so profoundly worldwide. Drawing on extensive new research, including interviews with scientists in India, Baranski further demonstrates how the legacy of this group’s work still guides policy and research decisions, often with unintended consequences. In Globalizing Wheat, the author sheds new light on the future of food security in India and offers an important new critique of the Green Revolution.

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Authors & Contributors
Baranski, Marci R.
Laveaga, Gabriela Soto
Banga, Rashmi
Chen, Hsin-Hsing
Donnelly, Catherine
Iida, Kaori
Journals
Agricultural History
Bulletin of the History of Medicine
Business History Review
East Asian Science, Technology and Society: An International Journal
Historia Scientiarum: International Journal of the History of Science Society of Japan
History and Technology
Publishers
Knopf
Stanford University Press
University of Pittsburgh Press
Arizona State University
Concepts
Agriculture
Green revolution
Food science; food technology
Globalization; internationalization
Botany
Wheat
People
Borlaug, Norman Ernest
Kihara, Hitoshi
Vogt, William
Khankhoje, Pandurang Sadhashiv
Time Periods
20th century, late
21st century
20th century
20th century, early
Modern
Places
India
Mexico
Taiwan
United States
Brazil
Great Britain
Institutions
Rockefeller Foundation
United States Department of Agriculture (USDA)
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