Book Deborah Blum; (2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century (/p/isis/citation/CBB659205600/) unapi

Article Erdheim, Cara; (2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms (/p/isis/citation/CBB001320896/) unapi

Book Nestle, Marion; (2008)
Pet Food Politics: The Chihuahua in the Coal Mine (/p/isis/citation/CBB000850381/) unapi

Article Stoff, Heiko; (2009)
Hexa-Sabbat: Fremdstoffe und Vitalstoffe, Experten und der kritische Verbraucher in der BRD der 1950er und 1960er Jahre (/p/isis/citation/CBB000933296/) unapi

Book Anna Zeide; (2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (/p/isis/citation/CBB456739952/) unapi

Article Dunn, Elizabeth Cullen; (2011)
The Pasteurized State: Milk, Health and the Government of Risk (/p/isis/citation/CBB001210133/) unapi

Book Booker, Matthew Morse; Charles Ludington; (2019)
Food Fights: How history matters to contemporary food debates (/p/isis/citation/CBB403443741/) unapi

Article Frohlich, Xaq; (Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s (/p/isis/citation/CBB979639865/) unapi

Article Denesuk, Matthew; Wilkinson, Susan; (Fall 2011)
Agriculture and Smarter Food Systems (/p/isis/citation/CBB518820586/) unapi

Book Wilson, Bee; (2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (/p/isis/citation/CBB000952127/) unapi

Article Mosby, Ian; (2009)
“That Won-Ton Soup Headache”: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968--1980 (/p/isis/citation/CBB000932791/) unapi

Thesis Janzen, Mark Ryan; (2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause (/p/isis/citation/CBB001567202/) unapi

Article Sablani, Shyam S.; (2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present (/p/isis/citation/CBB001320874/) unapi

Article Graf Rüdiger; (2015)
Wahrheit im Dschungel von Literatur, Wissenschaft und Politik. Upton Sinclairs „The Jungle“ und die Reform der Lebensmittelkontrolle in den USA der „Progressive Era“ (/p/isis/citation/CBB720897603/) unapi

Book Angela N. H. Creager; Gaudillière, Jean-Paul; (2021)
Risk on the table : Food production, health, and the environment (/p/isis/citation/CBB695571477/) unapi

Article Kim, Jongyoung; (2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest (/p/isis/citation/CBB001450068/) unapi

Article Hidalgo Romero, Ana Belén; Cobos Bueno, José Miguel; Gomez-Nieves, José Maria; (2008)
Estudio del abastecimiento y control sanitario de los alimentos en Badajoz hasta el primer tercio del siglo XIX (/p/isis/citation/CBB000933117/) unapi

Book Florence auteur Hachez-Leroy; (2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles (Threats to food: packaging, colorants and other food contaminants, 19th - 20th centuries) (/p/isis/citation/CBB927290274/) unapi

Article Petrick, Gabriella M.; (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food (/p/isis/citation/CBB000932177/) unapi

Chapter Carolyn Cobbold; (2016)
The Silent Introduction of Synthetic Dyestuffs into Nineteenth Century Food (/p/isis/citation/CBB433537741/) unapi