Gentilcore, David (Author)
Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study.Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
...MoreReview Sydney Watts (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". American Historical Review (pp. 1298-1299).
Review Gragorio Saldarriaga (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Nuncius: Annali di Storia della Scienza (pp. 785-787).
Review David B Goldstein (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Social History of Medicine (pp. 832-833).
Review Molly Taylor-Poleskey (2016) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 602-604).
Article
Orland, Barbara;
Spary, E. C.;
(2012)
Introduction
(/p/isis/citation/CBB001221614/)
Article
Clericuzio, Antonio;
(2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine
(/p/isis/citation/CBB001221616/)
Article
Bea De Cupere;
Lien Speleers;
Piers D. Mitchell;
Ann Degraeve;
Marc Meganck;
Emma Bennion-Pedley;
Ariadin K. Jones;
Marissa L. Ledger;
Koen Deforce;
(2022)
A Multidisciplinary Analysis of Cesspits from Late Medieval and Post-Medieval Brussels, Belgium: Diet and Health in the Fourteenth to Seventeenth Centuries
(/p/isis/citation/CBB527936922/)
Book
Jütte, Daniel;
(2011)
Das Zeitalter des Geheimnisses: Juden, Christen und die Ökonomie des Geheimen (1400--1800)
(/p/isis/citation/CBB001252617/)
Chapter
Vittoria Feola;
(2020)
Early Modern Universities and the Sciences in Context
(/p/isis/citation/CBB492437795/)
Book
Vittoria Feola;
(2020)
Early Modern Universities and the Sciences
(/p/isis/citation/CBB858391595/)
Book
Nükhet Varlik;
(2015)
Plague and Empire in the Early Modern Mediterranean World: The Ottoman Experience, 1347-1600
(/p/isis/citation/CBB948772983/)
Book
Lindemann, Mary;
(1999)
Medicine and Society in Early Modern Europe
(/p/isis/citation/CBB000110602/)
Thesis
Visconti, John Gordon;
(2009)
The Secrets of Health; Views on Healing from the Everyday Level to the Printing Presses in Early Modern Venice 1500--1650
(/p/isis/citation/CBB001562848/)
Book
Foxcroft, Louise;
(2012)
Calories and Corsets: A History of Dieting over 2000 Years
(/p/isis/citation/CBB001200874/)
Article
Newton, Gill;
(2011)
Infant Mortality Variations, Feeding Practices and Social Status in London between 1550 and 1750
(/p/isis/citation/CBB001210674/)
Multimedia Object
Claire Clark;
Williams, Elizabeth A.;
(2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020)
(/p/isis/citation/CBB564940117/)
Chapter
Maria Pia Donato;
(2012)
Anatomia, autopsia, sectio: problemi di fonti e di metodo
(/p/isis/citation/CBB267957700/)
Book
Clark, Stuart;
(2007)
Vanities of the Eye: Vision in Early Modern European Culture
(/p/isis/citation/CBB000952788/)
Chapter
Romano Nanni;
(2015)
Prima di Sagredo: i modelli di macchine e il problema di Vitruvio tra XV e XVI secolo
(/p/isis/citation/CBB165952903/)
Book
Coudert, Allison P.;
(2011)
Religion, Magic, and Science in Early Modern Europe and America
(/p/isis/citation/CBB001201259/)
Book
Knight, David M.;
(2015)
Voyaging in Strange Seas: The Great Revolution in Science
(/p/isis/citation/CBB001551963/)
Book
French, Sara L.;
Etheridge, Kay;
(2007)
Origins of Science Learning: Essays on Culture and Knowledge in Early Modern Europe
(/p/isis/citation/CBB000830144/)
Article
Siraisi, Nancy G.;
(2012)
Medicine, 1450--1620, and the History of Science
(/p/isis/citation/CBB001251407/)
Article
Quellier, Florent;
(2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles)
(/p/isis/citation/CBB001320878/)
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