Book ID: CBB439265156

Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 (2015)

unapi

Gentilcore, David (Author)


Bloomsbury Publishing
Publication date: 2015
Language: English


Publication Date: 2015
Physical Details: 289 pages

Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study.Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

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Reviewed By

Review Sydney Watts (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". American Historical Review (pp. 1298-1299). unapi

Review Gragorio Saldarriaga (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Nuncius: Annali di Storia della Scienza (pp. 785-787). unapi

Review David B Goldstein (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Social History of Medicine (pp. 832-833). unapi

Review Molly Taylor-Poleskey (2016) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 602-604). unapi

Citation URI
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Authors & Contributors
Feola, Vittoria
Clark, Claire D.
Clark, Stuart
Clericuzio, Antonio
Coudert, Allison P.
Donato, Maria Pia
Journals
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Food and History
Isis: International Review Devoted to the History of Science and Its Cultural Influences
Social History of Medicine
International Journal of Historical Archaeology
New Books Network Podcast
Publishers
Cambridge University Press
Franco Angeli
Pennsylvania State University
Edwin Mellen Press
Oxford University Press
Praeger
Concepts
Medicine and society
Food and foods
Medicine
Nutrition
Science and culture
Science and society
People
Newton, Isaac
Flandrin, Jean-Louis
Galilei, Galileo
Linnaeus, Carolus
Locke, John
Luther, Martin
Time Periods
16th century
17th century
Early modern
15th century
18th century
Renaissance
Places
Europe
Great Britain
Ottoman Empire
Venice (Italy)
Brussels (Belgium)
Belgium
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