Book Angela N. H. Creager; Gaudillière, Jean-Paul; (2021)
Risk on the table : Food production, health, and the environment (/p/isis/citation/CBB695571477/) unapi

Book Anna Zeide; (2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (/p/isis/citation/CBB456739952/) unapi

Article Sablani, Shyam S.; (2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present (/p/isis/citation/CBB001320874/) unapi

Article Dunn, Elizabeth Cullen; (2011)
The Pasteurized State: Milk, Health and the Government of Risk (/p/isis/citation/CBB001210133/) unapi

Thesis Janzen, Mark Ryan; (2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause (/p/isis/citation/CBB001567202/) unapi

Article Brinkmann, Sören; (2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas (/p/isis/citation/CBB001420714/) unapi

Article Sarathchandra, Dilshani; Ten Eyck, Toby A.; (2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares (/p/isis/citation/CBB001320901/) unapi

Article Mosby, Ian; (2009)
“That Won-Ton Soup Headache”: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968--1980 (/p/isis/citation/CBB000932791/) unapi

Article Kvaal, Stig; Østby, Per; (2011)
Sweet Danger---Negotiating Trust in the Norwegian Chocolate Industry 1930--1990 (/p/isis/citation/CBB001033643/) unapi

Book Vileisis, Ann; (2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back (/p/isis/citation/CBB000950106/) unapi

Article Hidalgo Romero, Ana Belén; Cobos Bueno, José Miguel; Gomez-Nieves, José Maria; (2008)
Estudio del abastecimiento y control sanitario de los alimentos en Badajoz hasta el primer tercio del siglo XIX (/p/isis/citation/CBB000933117/) unapi

Book Deborah Blum; (2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century (/p/isis/citation/CBB659205600/) unapi

Book Wilson, Bee; (2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (/p/isis/citation/CBB000952127/) unapi

Article Petrick, Gabriella M.; (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food (/p/isis/citation/CBB000932177/) unapi

Book Hardy, Anne Irmgard; (2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975 (/p/isis/citation/CBB001422654/) unapi

Book Roy, Parama; (2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial (/p/isis/citation/CBB001201388/) unapi

Article Loner, Beatriz Ana; Gill, Lorena Almeida; Scheer, Micaele Irene; (2012)
Enfermidade e morte: os escravos na cidade de Pelotas, 1870--1880 (/p/isis/citation/CBB001420624/) unapi

Thesis Steere-Williams, Jacob; (2011)
The Perfect Food and the Filth Disease: Milk, Typhoid Fever, and the Science of State Medicine in Victorian Britain, 1850--1900 (/p/isis/citation/CBB001567315/) unapi

Article Scholliers, Peter; (2014)
Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century) (/p/isis/citation/CBB001422170/) unapi

Article Giovanni Cipriani; (2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838) (/p/isis/citation/CBB681958419/) unapi