Article ID: CBB339479544

Useful charlatans: Giovanni Succi and Stefano Merlatti’s fasting contest in Paris, 1886 (2020)

unapi

This paper analyzes the public fasts of two Italian “hunger artists,” Giovanni Succi and Stefano Merlatti, in Paris in 1886, and their ability to forego eating for a long period (thirty and fifty days respectively). Some contemporary witnesses described them as clever frauds, but others considered them to be interesting physiological anomalies. Controversies about their fasts entered academic circles, but they also spread throughout the urban public at different levels. First, Succi and Merlatti steered medical debates among physicians on the “scientific” explanations of the limits of human resistance to inanition, and acted as ideal mediators for doctors’ professional interests. Second, they became useful tools for science popularizers in their attempt to gain authority in drawing the boundaries between “orthodox” and “heterodox” knowledge. Finally, in the 1880s, Succi and Merlatti’s contest, the controversy around the liquids they ingested, and their scientific supervision by medical doctors, all reinforced their own professional status as itinerant fasters in a golden decade for that kind of endeavor. For all those reasons, Succi and Merlatti can be viewed as useful, epistemologically-active charlatans.

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Article Irina Podgorny; Daniel Gethmann (2020) 'Please, come in.' Being a charlatan, or the question of trustworthy knowledge. Science in Context (pp. 355-361). unapi

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Authors & Contributors
Zurbrigg, Sheila
Chast, François
De Ceglia, Francesco Paolo
Foxcroft, Louise
Nieto-Galan, Agustí
Gentilcore, David
Journals
Social History of Medicine
Histoire des Sciences Médicales
Historia Scientiarum: International Journal of the History of Science Society of Japan
História, Ciências, Saúde---Manguinhos
Medizin, Gesellschaft, und Geschichte
Nuncius: Annali di Storia della Scienza
Publishers
Routledge India
University of Chicago
Queen's University
Bloomsbury Academic
Cornell University Press
Johns Hopkins University Press
Concepts
Nutrition; dietetics
Hunger
Public health
Human physiology
Medicine and culture
Food and foods
People
Bouchardat, A. (Apollinaire)
Castro, Josué de
Keys, Ancel
Luciani, Luigi
Succi, Giovanni
Time Periods
20th century
19th century
21st century
17th century
Early modern
16th century
Places
France
Chile
Paris (France)
India
Minnesota (U.S.)
China
Institutions
University of Minnesota
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