Book ID: CBB317786685

Farming (2016)

unapi

Johnson, Sarah (Author)


White Horse Press
Publication date: 2016
Language: English


Publication Date: 2016
Physical Details: 444

The sixth volume in the reader series, 'Themes in Environmental History'. Comprising essays selected from Environment and History and Environmental Values, these inexpensive paperbacks address important aspects of environmental history through theoretical essays and case studies. The readers are attracting increasing interest from course-organisers. Farming examines 'the link between the landscape and nutrition', the complex set of factors by which food production results from human knowledge of, interaction with and attempted mastery of the natural environment. The story of farming, very broadly, is one of evolution from subsistence to industrialisation, an evolution which - as the present volume explores, taking its cases from such diverse times and places as the pre-modern Alps, colonial Brazil and twentieth century Australia - has often severely challenged ecological and cultural equilibrium.

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Reviewed By

Review Anna Zeide (October 2017) Review of "Farming". Environmental History (pp. 749-751). unapi

Citation URI
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Authors & Contributors
Alpers, Edward A.
Brosnan, Kathleen A.
Carney, Judith
Denham, Tim
Frehner, Brian
Hoffmann, Richard C.
Journals
Environment and History
Geostorie, Bolletino e Notiziario del Centro Italiano per gli Studi Storico-Geografici
Agri Centuriati, An International Journal of Landscape Archaeology
Human Ecology: An Interdisciplinary Journal
Publishers
Pearson Education Resources Italia
University of Nebraska Press
Columbia University
Cambridge University Press
Franco Angeli
Princeton University Press
Concepts
Environmental history
Agriculture
Landscape; landscapes
Food and foods
Nutrition
Famines
Time Periods
19th century
20th century
Medieval
Ancient
Early modern
18th century
Places
Italy
Alps (Europe)
Great Plains (North America)
Great Britain
Caribbean
India
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