Article ID: CBB313417546

Neoliberal science, Chinese style: Making and managing the ‘obesity epidemic’ (August 2016)

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Greenhalgh, Susan (Author)


Social Studies of Science
Volume: 46
Issue: 4
Pages: 485-510
Publication date: August 2016
Language: English


Science and Technology Studies has seen a growing interest in the commercialization of science. In this article, I track the role of corporations in the construction of the obesity epidemic, deemed one of the major public health threats of the century. Focusing on China, a rising superpower in the midst of rampant, state-directed neoliberalization, I unravel the process, mechanisms, and broad effects of the corporate invention of an obesity epidemic. Largely hidden from view, Western firms were central actors at every stage in the creation, definition, and governmental management of obesity as a Chinese disease. Two industry-funded global health entities and the exploitation of personal ties enabled actors to nudge the development of obesity science and policy along lines beneficial to large firms, while obscuring the nudging. From Big Pharma to Big Food and Big Soda, transnational companies have been profiting from the ‘epidemic of Chinese obesity’, while doing little to effectively treat or prevent it. The China case suggests how obesity might have been constituted an ‘epidemic threat’ in other parts of the world and underscores the need for global frameworks to guide the study of neoliberal science and policymaking.

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Authors & Contributors
Rasmussen, Nicolas
Alexandre-Bidon, Danièle
Campbell, Nancy D.
Forth, Christopher E.
Foxcroft, Louise
Gendron, Jean-Philippe
Journals
Social History of Medicine
Bulletin of the History of Medicine
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Historical Research: The Bulletin of the Institute of Historical Research
Journal of British Studies
Journal of the History of the Behavioral Sciences
Publishers
Rensselaer Polytechnic Institute
Harvard University Press
Manchester University Press
New York University Press
Oxford University Press
Profile
Concepts
Obesity
Weight management
Public health
Nutrition; dietetics
Medicine and society
Human body
People
Keys, Ancel
Time Periods
20th century, late
20th century
Early modern
20th century, early
21st century
Medieval
Places
United States
Great Britain
Canada
China
Americas
England
Institutions
World Health Organization (WHO)
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