Curry, Helen Anne (Author)
In the mid-twentieth century, American plant breeders, frustrated by their dependence on natural variation in creating new crops and flowers, eagerly sought technologies that could extend human control over nature. Their search led them to celebrate a series of strange tools: an x-ray beam directed at dormant seeds, a drop of chromosome-altering colchicine on a flower bud, and a piece of radioactive cobalt in a field of growing crops. According to scientific and popular reports of the time, these mutation-inducing methods would generate variation on demand, in turn allowing breeders to genetically engineer crops and flowers to order. Creating a new crop or flower would soon be as straightforward as innovating any other modern industrial product. In Evolution Made to Order, Helen Anne Curry traces the history of America’s pursuit of tools that could speed up evolution. It is an immersive journey through the scientific and social worlds of midcentury genetics and plant breeding and a compelling exploration of American cultures of innovation. As Curry reveals, the creation of genetic technologies was deeply entangled with other areas of technological innovation—from electromechanical to chemical to nuclear. An important study of biological research and innovation in America, Evolution Made to Order provides vital historical context for current worldwide ethical and policy debates over genetic engineering.
...MoreReview Nathan Crowe (2020) Review of "Radium and the Secret of Life". Historical Studies in the Natural Sciences (pp. 624-632).
Review Edmund Russell (2017) Review of "How to Tame a Fox (and Build a Dog): Visionary Scientists and a Siberian Tale of Jump-Started Evolution". Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 26-29).
Review Berris Charnley (January 2021) Review of "Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America". Technology and Culture (pp. 285-286).
Essay Review Jim Endersby (2018) Utopian Biologies. British Journal for the History of Science (pp. 147-152).
Review Kingsland, Sharon E. (2018) Review of "The Profit of the Earth: The Global Seeds of American Agriculture". Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 406-409).
Review Deborah Fitzgerald (2017) Review of "Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America". Annals of Science: The History of Science and Technology (pp. 341-342).
Review Barbara Kimmelman (2018) Review of "Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America". Journal of the History of Biology (pp. 387-390).
Thesis
Curry, Helen Anne;
(2012)
Accelerating Evolution, Engineering Life: American Agriculture and Technologies of Genetic Modification, 1925--1960
(/p/isis/citation/CBB001560996/)
Article
Emma Frow;
(2020)
From “Experiments of Concern” to “Groups of Concern”: Constructing and Containing Citizens in Synthetic Biology
(/p/isis/citation/CBB401018956/)
Thesis
Rebecca Egli;
(2018)
The World of Our Dreams: Agricultural Explorers and the Promise of American Science, 1890-1945
(/p/isis/citation/CBB155557259/)
Thesis
Kouper, Inna;
(2011)
The Meanings of (Synthetic) Life: A Study of Science Information as Discourse
(/p/isis/citation/CBB001567283/)
Book
Amalia Leguizamón;
(2020)
Seeds of power: Environmental injustice and genetically modified soybeans in Argentina
(/p/isis/citation/CBB173880529/)
Article
McHugh, Susan;
(2010)
Real Artificial: Tissue-cultured Meat, Genetically Modified Farm Animals, and Fictions
(/p/isis/citation/CBB001023618/)
Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
(/p/isis/citation/CBB001320874/)
Article
Gutteling, Jan;
Hanssen, Lucien;
Veer, Neil van der;
Seydel, Erwin;
(2006)
Trust in Governance and the Acceptance of Genetically Modified Food in the Netherlands
(/p/isis/citation/CBB000670783/)
Article
Burchell, Kevin;
(2007)
Empiricist Selves and Contingent “Others”: The Performative Function of the Discourse of Scientists Working in Conditions of Controversy
(/p/isis/citation/CBB000720039/)
Article
Sarathchandra, Dilshani;
Ten Eyck, Toby A.;
(2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares
(/p/isis/citation/CBB001320901/)
Book
Winston, Mark L.;
(2002)
Travels in the Genetically Modified Zone
(/p/isis/citation/CBB000201591/)
Article
Mwale, Pascal Newbourne;
(2006)
Societal Deliberation on Genetically Modified Maize in Southern Africa: The Debateness and Publicness of the Modified Maize Food Aid in 2002
(/p/isis/citation/CBB000670782/)
Thesis
Davidson, Sarah Nell;
(2009)
Forbidden Fruit: Writing the Story of Transgenic Papaya in Thailand
(/p/isis/citation/CBB001561248/)
Thesis
Gurtler, Bridget E.;
(2013)
Synthetic Conception: Artificial Insemination and the Transformation of Reproduction and Family in Nineteenth and Twentieth Century America
(/p/isis/citation/CBB001567472/)
Book
Campkin, Ben;
Cox, Rosie;
(2007)
Dirt: New Geographies of Cleanliness and Contamination
(/p/isis/citation/CBB001031281/)
Article
Helen Anne Curry;
(2022)
Hybrid Seeds in History and Historiography
(/p/isis/citation/CBB907533787/)
Book
Smith-Howard, Kendra;
(2014)
Pure and Modern Milk: An Environmental History since 1900
(/p/isis/citation/CBB001452074/)
Chapter
Gissis, Snait B.;
Jablonka, Eva;
(2011)
The Exclusion of Soft (“Lamarckian”) Inheritance from the Modern Synthesis
(/p/isis/citation/CBB001500089/)
Article
Clayton, Jay;
(2013)
The Ridicule of Time: Science Fiction, Bioethics, and the Posthuman
(/p/isis/citation/CBB001200682/)
Book
Yudell, Michael;
(2014)
Race Unmasked: Biology and Race in the Twentieth Century
(/p/isis/citation/CBB001510175/)
Be the first to comment!