Rasmussen, Nicolas (Author)
In the late 1940s, amid elevated concern about heart disease and new funding to fight it, multiple screening emerged alongside group psychotherapy for weight loss as two innovative responses of the American public health community. I describe the early trajectory and fate in the 1950s of both programs as shaped by the ongoing political controversy about national health insurance. Group weight loss became the main de facto American response to a perceived obesity-driven heart disease crisis. The episode casts light on the larger picture of how postwar American public health gravitated toward interventions centered on individual behavior and may offer lessons for obesity interventions today.
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Thesis
Levine, Deborah I.;
(2008)
Managing American Bodies: Diet, Nutrition, and Obesity in America, 1840--1920
(/p/isis/citation/CBB001561378/)
Book
Nicolas Rasmussen;
(2019)
Fat in the Fifties
(/p/isis/citation/CBB964187680/)
Article
Park, Roberta J.;
(2011)
Historical Reflections on Diet, Exercise, and Obesity: The Recurring Need to “Put Words into Action”
(/p/isis/citation/CBB001250799/)
Article
Parr, Jessica M.;
(2014)
Obesity and the Emergence of Mutual Aid Groups for Weight Loss in the Post-War United States
(/p/isis/citation/CBB001550974/)
Article
La Berge, Ann F.;
(2008)
How the Ideology of Low Fat Conquered America
(/p/isis/citation/CBB000774475/)
Article
Stolberg, Michael;
(2012)
“Abhorreas Pinguedinem”: Fat and Obesity in Early Modern Medicine (c. 1500--1750)
(/p/isis/citation/CBB001221620/)
Book
Christopher E. Forth;
(2019)
Fat: A Cultural History of the Stuff of Life
(/p/isis/citation/CBB439415836/)
Book
Karen Throsby;
(2023)
Sugar rush: Science, politics and the demonisation of fatness
(/p/isis/citation/CBB539001735/)
Book
Segrave, Kerry;
(2008)
Obesity in America, 1850--1939: A History of Social Attitudes and Treatment
(/p/isis/citation/CBB000951770/)
Article
Susan Greenhalgh;
(August 2016)
Neoliberal science, Chinese style: Making and managing the ‘obesity epidemic’
(/p/isis/citation/CBB313417546/)
Article
Knigh, Christine;
(2011)
“Most People Are Simply Not Designed to Eat Pasta”: Evolutionary Explanations for Obesity in the Low-Carbohydrate Diet Movement
(/p/isis/citation/CBB001250091/)
Book
Sabrina Strings;
(2019)
Fearing the Black Body: The Racial Origins of Fat Phobia
(/p/isis/citation/CBB280233988/)
Thesis
Nan Zhou;
(2015)
Understanding Parenting and Young Chinese Children's Risk for Obesity in the U.S.
(/p/isis/citation/CBB010023303/)
Article
Zweiniger-Bargielowska, Ina;
(2005)
The Culture of the Abdomen: Obesity and Reducing in Britain, circa 1900-1939
(/p/isis/citation/CBB000660023/)
Book
Wendy Mitchinson;
(2018)
Fighting Fat: Canada, 1920-1980
(/p/isis/citation/CBB163094871/)
Book
Foxcroft, Louise;
(2012)
Calories and Corsets: A History of Dieting over 2000 Years
(/p/isis/citation/CBB001200874/)
Article
Alexandre-Bidon, Danièle;
(2012)
Enflures et boursouflures. L'obésité au Moyen Âge
(/p/isis/citation/CBB001420812/)
Article
Veli-Pekka Parkkinen;
(2016)
Robustness and evidence of mechanisms in early experimental atherosclerosis research
(/p/isis/citation/CBB860929378/)
Book
Biltekoff, Charlotte;
(2013)
Eating Right in America: The Cultural Politics of Food and Health
(/p/isis/citation/CBB001452069/)
Article
Nicolas Rasmussen;
(2019)
Downsizing obesity: On Ancel Keys, the origins of BMI, and the neglect of excess weight as a health hazard in the United States from the 1950s to 1970s
(/p/isis/citation/CBB762466362/)
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