Book ID: CBB235772490

Meat, Mercy, Morality: Animals and Humanitarianism in Colonial Bengal, 1850-1920 (2021)

unapi

Samiparna Samanta (Author)


Oxford University Press
Publication date: 2021
Language: English


Publication Date: 2021
Physical Details: 272

This work disentangles complex discourses around humanitarianism to understand the nature of British colonialism in India. It contends that the colonial project of animal protection in late nineteenth-century Bengal mirrored an irony. Emerging notions of public health and debates on cruelty against animals exposed the disjunction between the claims of a benevolent Empire and a powerful imperial reality where the state constantly sought to discipline its subjects-both human and nonhuman. Centred around stories of animals as diseased, eaten, and overworked, the book shows how such contests over appropriate measures for controlling animals became part of wider discussions surrounding environmental ethics, diet, sanitation, and the politics of race and class.

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Authors & Contributors
Mukharji, Projit Bihari
Bhattacharyya, Debjani
Basu, Amit Ranjan
Beaufays, Joseph-Paul
Das, Shinjini
Filipecki, Ana Tereza Pinto
Journals
Indian Journal of History of Science
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
Bulletin of the History of Medicine
Endeavour: Review of the Progress of Science
Environment and History
Ethics, Place and Environment
Publishers
Cambridge University Press
Orient Longman
Peter Lang
Routledge
Routledge India
Peter Lang Inc., International Academic Publishers
Concepts
Colonialism
Great Britain, colonies
Human-animal relationships
Animal rights
Science and ethics
Medicine
People
Bulwer-Lytton, Edward George
Huxley, Thomas Henry
Palmieri, Paolo
Paolucci, Luigi
Ghose, Aurobindo
Bhāratacandra Rāẏa
Time Periods
19th century
20th century, early
18th century
20th century
20th century, late
Modern
Places
Bengal (India)
India
Great Britain
Brazil
Italy
Singapore
Institutions
Royal Commission on Vivisection (1875)
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