Book ID: CBB163094871

Fighting Fat: Canada, 1920-1980 (2018)

unapi

Mitchinson, Wendy (Author)


University of Toronto Press, Scholarly Publishing Division
Publication date: 2018
Language: English


Publication Date: 2018
Physical Details: 456

While the statistics for obesity have been alarming in the twenty-first century, concern about fatness has a history. In Fighting Fat, Wendy Mitchinson discusses the history of obesity and fatness from 1920 to 1980 in Canada. Through the context of body, medicine, weight measurement, food studies, fat studies, and the identity of those who were fat, Mitchinson examines the attitudes and practices of medical practitioners, nutritionists, educators, and those who see themselves as fat.Fighting Fat analyzes a number of sources to expose our culture’s obsession with body image. Mitchinson looks at medical journals, both their articles and the advertisements for drugs for obesity, as well as magazine articles and advertisements, including popular "before and after" weight loss stories. Promotional advertisements reveal how the media encourages negative attitudes towards body fat. The book also includes over 30 interviews with Canadians who defined themselves as fat, highlighting the emotional toll caused by the stigmatizing of fatness.

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Reviewed By

Review Nicolas Rasmussen (2021) Review of "Fighting Fat: Canada, 1920-1980". Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine (pp. 227-229). unapi

Review Catherine Carstairs (2020) Review of "Fighting Fat: Canada, 1920-1980". Social History of Medicine (pp. 660-661). unapi

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Authors & Contributors
Rasmussen, Nicolas
Alexandre-Bidon, Danièle
Forth, Christopher E.
Foxcroft, Louise
Gendron, Jean-Philippe
Greenhalgh, Susan
Journals
Social History of Medicine
Bulletin of the History of Medicine
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Historical Research: The Bulletin of the Institute of Historical Research
Journal of British Studies
Journal of the History of Medicine and Allied Sciences
Publishers
Harvard University
Duke University Press
Harvard University Press
Manchester University Press
New York University Press
Profile
Concepts
Weight management
Obesity
Public health
Nutrition; dietetics
Food and foods
Human body
People
Keys, Ancel
Time Periods
20th century, late
19th century
20th century
20th century, early
Early modern
21st century
Places
United States
Great Britain
China
Americas
England
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