Book ID: CBB138751996

On an Empty Stomach: Two Hundred Years of Hunger Relief (2020)

unapi

Scott-Smith, Tom (Author)


Cornell University Press
Publication date: 2020
Language: English


Publication Date: 2020
Physical Details: 288

On an Empty Stomach examines the practical techniques humanitarians have used to manage and measure starvation, from Victorian "scientific" soup kitchens to space-age, high-protein foods. Tracing the evolution of these techniques since the start of the nineteenth century, Tom Scott-Smith argues that humanitarianism is not a simple story of progress and improvement, but rather is profoundly shaped by sociopolitical conditions. Aid is often presented as an apolitical and technical project, but the way humanitarians conceive and tackle human needs has always been deeply influenced by culture, politics, and society. These influences extend down to the most detailed mechanisms for measuring malnutrition and providing sustenance. As Scott-Smith shows, over the past century, the humanitarian approach to hunger has redefined food as nutrients and hunger as a medical condition. Aid has become more individualized, medicalized, and rationalized, shaped by modernism in bureaucracy, commerce, and food technology. On an Empty Stomach focuses on the gains and losses that result, examining the complex compromises that arise between efficiency of distribution and quality of care. Scott-Smith concludes that humanitarian groups have developed an approach to the empty stomach that is dependent on compact, commercially produced devices and is often paternalistic and culturally insensitive.

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Reviewed By

Review Ralf Futselaar (October 2022) Review of "On an Empty Stomach: Two Hundred Years of Hunger Relief". Technology and Culture (pp. 1239-1241). unapi

Review Ramah McKay (2022) Review of "On an Empty Stomach: Two Hundred Years of Hunger Relief". Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 876-877). unapi

Citation URI
data.isiscb.org/p/isis/citation/CBB138751996

This citation is part of the Isis database.

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Authors & Contributors
Zurbrigg, Sheila
Carstairs, Catherine
Elama, Mark
Grypma, Sonya Joy
Gunnarssona, Andreas
Hussey, Kristin D.
Journals
História, Ciências, Saúde---Manguinhos
Journal of the History of Medicine and Allied Sciences
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
Science as Culture
Publishers
Duke University Press
University of California Press
University of Pittsburgh Press
Routledge India
Queen's University
Manchester University Press
Concepts
Public health
Nutrition; dietetics
Food and foods
Hunger
Medicine and politics
Cross-national interaction
People
Castro, Josué de
Davis, Adelle
Fassin, Didier
Foucault, Michel
Keys, Ancel
Funk, Casimir
Time Periods
20th century
21st century
19th century
20th century, late
Places
United States
Great Britain
Chile
India
Ireland
Mexico
Institutions
University of Minnesota
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