Book ID: CBB133743847

The Sense of Smell in the Middle Ages: A Source of Certainty (2019)

unapi

Robinson, Katelynn (Author)


Routledge
Publication date: 2019
Language: English


Publication Date: 2019
Physical Details: 238

Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. The significance of the sense of smell is evident in scholastic Latin texts, most of which are untranslated and unedited by modern scholars. Between the late eleventh and thirteenth century, medieval scholars developed a logical theory of the workings of the sense of smell based on Greek and Arabic learning. In the thirteenth through fifteenth century, medical authors detailed practical applications of smell theory and these were communicated to individuals and governing authorities by the medical profession in the interests of personal and public health. At the same time, religious authors read philosophical and medical texts and gave their information religious meaning. This reinterpretation of scholastic philosophy and medicine led to the development of what can be termed a medically aware theology of smell that was communicated to popular audiences alongside traditional olfactory theory in sermons. Its impact on popular thought is reflected in late medieval mystical texts. While the senses have received increasing scholarly attention in recent decades, this volume presents the first detailed research into the sense of smell in the later European Middle Ages.

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Reviewed By

Review Beth Kreitzer (2022) Review of "The Sense of Smell in the Middle Ages: A Source of Certainty". American Historical Review (pp. 531-532). unapi

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Authors & Contributors
Abeysinghe, Sudeepa
Baert, Barbara
Bergmans, Luc
Dixon, Joy
Giovacchini, Julie
Jacquart, Danielle
Journals
Gender and History
History of Psychology
IEEE Technology and Society Magazine
Journal of the History of the Neurosciences
Science and Christian Belief
Science in Context
Publishers
Edizioni ETS
Elsevier
L'Erma di Bretschneider
Routledge
University of Illinois Press
Fordham University
Concepts
Senses and sensation; perception
Medicine
Science and religion
Human anatomy
Mysticism
Smell; olfactory perception
People
Plato
Aristotle
Avicenna
Berkeley, George
Brouwer, Luitzen E. J.
Cantor, Georg Ferdinand Ludwig
Time Periods
Medieval
Ancient
Early modern
Renaissance
20th century
21st century
Places
Europe
Great Britain
Mexico
China
Mediterranean region
Institutions
World Health Organization (WHO)
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