Book ID: CBB066035334

Mushrooms: A Natural and Cultural History (2017)

unapi

Money, Nicholas P. (Author)


Reaktion Books
Publication date: 2017
Language: English


Publication Date: 2017
Physical Details: 224

Mushrooms hold a peculiar place in our culture: we love them and despise them, fear them and misunderstand them. They can be downright delicious or deadly poisonous, cute as buttons or utterly grotesque. These strange organisms hold great symbolism in our myths and legends. In this book, Nicholas P. Money tells the utterly fascinating story of mushrooms and the ways we have interacted with these fungi throughout history. Whether they have populated the landscapes of fairytales, lent splendid umami to our dishes, or steered us into deep hallucinations, mushrooms have affected humanity from the earliest beginnings of our species. As Money explains, mushrooms are not self-contained organisms like animals and plants. Rather, they are the fruiting bodies of large—sometimes extremely large—colonies of mycelial threads that spread underground and permeate rotting vegetation. Because these colonies decompose organic matter, they are of extraordinary ecological value and have a huge effect on the health of the environment. From sustaining plant growth and spinning the carbon cycle to causing hay fever and affecting the weather, mushrooms affect just about everything we do. Money tells the stories of the eccentric pioneers of mycology, delights in culinary powerhouses like porcini and morels, and considers the value of medicinal mushrooms. This book takes us on a tour of the cultural and scientific importance of mushrooms, from the enchanted forests of folklore to the role of these fungi in sustaining life on earth.

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Reviewed By

Review Nathan Smith (2019) Review of "Mushrooms: A Natural and Cultural History". Archives of Natural History (pp. 172-173). unapi

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Authors & Contributors
Di, Lu
Assael, Brenda
Barbagli, Fausto
Darragh, Thomas A.
Dyck, Erika
Essig, Mark Regan
Journals
Acta Baltica historiae et philosophiae scientiarum
Archives of Natural History
Asian Medicine: Tradition and Modernity
British Journal for the History of Science
French Historical Studies
Historical Journal
Publishers
Basic Books
L'Erma di Bretschneider
University of Manitoba Press
University of Minnesota Press
Florida International University
Springer Nature
Concepts
Fungi
Mycology
Natural history
Food and foods
Gastronomy
Medicine
People
Delany, Mary
Ehret, Georg Dionysius
Hoffer, Abram
Lightfoot, John
Linnaeus, Carolus
Marsigli, Luigi Ferdinando
Time Periods
19th century
18th century
20th century
20th century, late
17th century
20th century, early
Places
China
Italy
Great Britain
France
Japan
United States
Institutions
Native American Church
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