Thesis ID: CBB010023303

Understanding Parenting and Young Chinese Children's Risk for Obesity in the U.S. (2015)

unapi

Childhood obesity is a critical public health threat worldwide. Children of immigrants appear to be more vulnerable to obesity and unhealthy eating in the U.S. compared to children born to natives; however, little attention has been paid to Chinese American children or children of Chinese immigrants. This dissertation represented an initial step in understanding the food-related parenting experiences, and beliefs and practices, and the unique sociocultural contexts of Chinese immigrant families with young children utilizing a mixed-method design across three manuscripts. The first paper was a literature review, which utilized Bronfenbrenner’s (1994) ecological model as a theoretical framework to identify and discuss different factors and mediating and moderating processes that may place Chinese U.S. immigrant children at risk for being overweight/ obese. The second paper assessed food-related feeding practices among Chinese immigrant mothers through qualitative focus groups in order to capture culturally-derived practices during parent-child food related interactions. Finally, the third paper examined parent-child food related interactions and mechanisms in predicting child dietary intake within and across 3 groups of Chinese mothers in the U.S. and urban China. Overall, the three papers of this dissertation project contributed to the current literature by identifying important processes that may lead to childhood obesity towards the larger goal of seeking solutions to this urgent global issue.

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Authors & Contributors
Rasmussen, Nicolas
Fass, Paula S.
Forth, Christopher E.
Foxcroft, Louise
Greenhalgh, Susan
La Berge, Ann Fowler
Journals
Bulletin of the History of Medicine
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Historical Research: The Bulletin of the Institute of Historical Research
Journal of British Studies
Journal of the History of Medicine and Allied Sciences
Journal of the History of the Behavioral Sciences
Publishers
Harvard University
Columbia University Press
Duke University Press
Harvard University Press
Johns Hopkins University Press
Manchester University Press
Concepts
Weight management
Obesity
Public health
Nutrition; dietetics
Health
Food and foods
People
Keys, Ancel
Time Periods
20th century, late
19th century
20th century, early
20th century
Early modern
Modern
Places
United States
Great Britain
China
Americas
England
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