Book Boudia, Soraya; Jas, Nathalie (2013) Toxicants, Health, and Regulation since 1945.
Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
(/p/isis/citation/CBB001320874/)
Article
Kim, Jongyoung;
(2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest
(/p/isis/citation/CBB001450068/)
Article
Sarathchandra, Dilshani;
Ten Eyck, Toby A.;
(2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares
(/p/isis/citation/CBB001320901/)
Article
Levidow, Les;
Boschert, Karin;
(2011)
Segregating GM Crops: Why a Contentious “Risk” Issue in Europe?
(/p/isis/citation/CBB001034641/)
Article
Gaudillière, Jean-Paul;
(2006)
Globalization and Regulation in the Biotech World: The Transatlantic Debates over Cancer Genes and Genetically Modified Crops
(/p/isis/citation/CBB000670754/)
Article
Levidow, Les;
Murphy, Joseph;
Carr, Susan;
(2007)
Recasting “Substantial Equivalence”:Transatlantic Governance of GM Food
(/p/isis/citation/CBB000831426/)
Article
Jauho, Mikko;
Niva, Mari;
(2013)
Lay Understandings of Functional Foods as Hybrids of Food and Medicine
(/p/isis/citation/CBB001320900/)
Article
Levidow, Les;
(2001)
Precautionary Uncertainty: Regulating GM Crops in Europe
(/p/isis/citation/CBB000100625/)
Article
Phillips, J.;
French, M.;
(1999)
State regulation and the hazards of milk, 1900-1939
(/p/isis/citation/CBB000111988/)
Article
Kastner, Justin;
Powell, Douglas;
Crowley, Terry;
Huff, Karen;
(2005)
Scientific Conviction amidst Scientific Controversy in the Transatlantic Livestock and Meat Trade
(/p/isis/citation/CBB000630795/)
Article
Jørgensen, Dolly;
(2013)
Running Amuck? Urban Swine Management in Late Medieval England
(/p/isis/citation/CBB001320823/)
Article
Phillips, Sarah T.;
Potts, Dale;
Petty, Adrienne;
Schultz, Mark;
Stalcup, Sam;
Effland, Anne;
(2013)
Reflections on One Hundred and Fifty Years of the United States Department of Agriculture
(/p/isis/citation/CBB001320820/)
Article
Patrick van Zwanenberg;
Erik Millstone;
(2015)
Taste and Power: The Flavouring Industry and Flavour Additive Regulation
(/p/isis/citation/CBB643247857/)
Book
French, Michael;
Phillips, Jim;
(2000)
Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875-1938
(/p/isis/citation/CBB000101232/)
Article
Pusztai, Arpad;
(2002)
GM Food Safety: Scientific and Institutional Issues
(/p/isis/citation/CBB000200030/)
Article
Cook, Guy;
Robbins, Peter T.;
Pieri, Elisa;
(2006)
“Words of Mass Destruction”: British Newspaper Coverage of the Genetically Modified Food Debate, Expert and Non-Expert Reactions
(/p/isis/citation/CBB000670778/)
Article
Gutteling, Jan;
Hanssen, Lucien;
Veer, Neil van der;
Seydel, Erwin;
(2006)
Trust in Governance and the Acceptance of Genetically Modified Food in the Netherlands
(/p/isis/citation/CBB000670783/)
Article
Burchell, Kevin;
(2007)
Empiricist Selves and Contingent “Others”: The Performative Function of the Discourse of Scientists Working in Conditions of Controversy
(/p/isis/citation/CBB000720039/)
Article
McLeod-Kilmurray, Heather;
(2007)
Hoffman v. Monsanto: Courts, Class Actions, and Perceptions of the Problem of GM Drift
(/p/isis/citation/CBB000720338/)
Book
Ong, Aihwa;
Chen, Nancy N.;
(2011)
Asian Biotech: Ethics and Communities of Fate
(/p/isis/citation/CBB001023125/)
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