Chapter ID: CBB001553122

Adapting to “Reality”: The Emergence of an International Expertise on Food Additives and Contaminants in the 1950s and Early 1960s (2013)

unapi

Jas, Nathalie (Author)


Pages: 47-70
Publication date: 2013
Language: English


Included in

Book Boudia, Soraya; Jas, Nathalie (2013) Toxicants, Health, and Regulation since 1945. unapi

Citation URI
data.isiscb.org/p/isis/citation/CBB001553122

This citation is part of the Isis database.

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Authors & Contributors
Levidow, Les
Boschert, Karin
Burchell, Kevin
Carr, Susan
Chen, Nancy N.
Cook, Guy
Journals
Public Understanding of Science
Science as Culture
Agricultural History
Food, Culture and Society
Bulletin of Science, Technology & Society
East Asian Science, Technology and Society: An International Journal
Publishers
Duke University Press
Manchester University Press
Concepts
Genetically modified foods (GMO)
Legislative and administrative regulations
Food industry and trade
Food and foods
Public understanding of science
Biotechnology
Time Periods
20th century, late
21st century
19th century
20th century, early
13th century
14th century
Places
United States
Great Britain
Europe
South Korea
India
Taiwan
Institutions
United States Department of Agriculture (USDA)
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