Article Williams, Amrys O.; (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C. (/p/isis/citation/CBB001320541/) unapi

Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture (/p/isis/citation/CBB001202133/) unapi

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (/p/isis/citation/CBB001201323/) unapi

Book Oddy, Derek J; Drouard, Alain; (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries (/p/isis/citation/CBB001422263/) unapi

Article Ardeleanu, Constantin; (2012)
A British Meat Cannery in Moldavia (1844--52) (/p/isis/citation/CBB001320668/) unapi

Book Lisa Haushofer; (2022)
Wonder Foods: The Science and Commerce of Nutrition (/p/isis/citation/CBB755765560/) unapi

Article Donnelly, Catherine; (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present (/p/isis/citation/CBB001320892/) unapi

Article Scholliers, Peter; (2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation (/p/isis/citation/CBB001320881/) unapi

Book Thomas de la Peña, Carolyn; (2010)
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda (/p/isis/citation/CBB001220282/) unapi

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/p/isis/citation/CBB001202088/) unapi

Book Ton van Helvoort; Eric Berkers; Mila Davids; (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel (/p/isis/citation/CBB766154976/) unapi

Essay Review Belasco, Warren James; (2001)
Roadside Dreams, Fast Food Nightmares (/p/isis/citation/CBB000100991/) unapi

Article Friesen, T. Max; Stewart, Andrew; (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada (/p/isis/citation/CBB001201437/) unapi

Article Quellier, Florent; (2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles) (/p/isis/citation/CBB001320878/) unapi

Book Hawkins, Richard A.; (2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii (/p/isis/citation/CBB001200610/) unapi

Article Petrick, Gabriella M.; (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food (/p/isis/citation/CBB000932177/) unapi

Article Rudy, Kathy; (2012)
Locavores, Feminism, and the Question of Meat (/p/isis/citation/CBB001202115/) unapi

Chapter Gilman, Sander L.; (2013)
Epidemics of Famine and Obesity: China as the Modern World (/p/isis/citation/CBB001214660/) unapi

Book Jonathan Rees; (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food (/p/isis/citation/CBB405090057/) unapi

Book Thick, Malcolm; (2010)
Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London (/p/isis/citation/CBB001201969/) unapi