Article ID: CBB001450068

The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest (2014)

unapi

Kim, Jongyoung (Author)


East Asian Science, Technology and Society: An International Journal
Volume: 8, no. 2
Issue: 2
Pages: 229-252
Publication date: 2014
Language: English


This article examines how the Korean government's decision concerning the import of US beef sparked massive candlelight protests for several months in 2008 and beyond. Emphasizing indeterminacy of participation, this article characterizes the unpredictable and emergent formation of public groups online and offline as networked publics and their diverse and unpredictable ways of participation as multitentacled. Because scientific claims regarding mad cow disease (BSE) were among the central issues galvanizing participation, I pay close attention to how networked publics constructed collaborative expertise to counter government logic. Conceptually, this article analyzes recent discussions of public participation in STS and then highlights the indeterminacy of its participation and the mutual process of constructing scientific claims shared by protesters and experts. Empirically, this study primarily depends on a variety of data elicited from observation, interviews, and various literatures. In the discussion section, I raise questions concerning how we should understand public participation differently in STS and how the Internet age brings us new forms of politics and participation.

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Description On “how the Korean government's decision concerning the import of US beef sparked massive candlelight protests for several months in 2008.” (from the abstract)


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Authors & Contributors
Bak, Hee-Je
Blum, Deborah L.
Boschert, Karin
Chen, Nancy N.
Donnelly, Catherine
Friesen, T. Max
Journals
Journal of Food Science
Anthropozoologica
East Asian Science, Technology and Society: An International Journal
Endeavour: Review of the Progress of Science
Food and History
Food, Culture and Society
Publishers
Duke University Press
Island Press
Princeton University Press
Rowman & Littlefield
Stichting Historie der Techniek
University of California Press
Concepts
Food science; food technology
Food safety
Food and foods
Food industry and trade
Genetically modified foods (GMO)
Agriculture
People
Sinclair, Upton Beall
Wiley, Harvey Washington
Heinz, Henry J.
Time Periods
20th century, late
21st century
20th century, early
19th century
20th century
18th century
Places
United States
China
Europe
India
Korea
Taiwan
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