Article ID: CBB001422587

Cooperative Harvesting of Aquatic Resources and the Beginning of Pottery Production in North-Eastern North America (2015)

unapi

Taché, Karine (Author)
Craig, Oliver E. (Author)


Antiquity
Volume: 89
Pages: 177-190
Publication date: 2015
Language: English


What benefits were derived from the invention of pottery, and why did ceramics remain marginal for so long? The increasing use of pottery has been seen as a response to large-scale harvesting in a model that favours economic advantage through increased efficiency. This paper challenges that view; combining carbon and nitrogen isotope and lipid analysis, the authors argue that pottery was used selectively for storing or processing valued exchange commodities such as fish oil. Its use can be seen as part of broader developments in hunter-gatherer society, featuring seasonal gatherings, collective feasting and a new articulation of social relations.

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Authors & Contributors
Moore, P. G.
Rassweiler, Andrew
Beisaw, April M.
Bocking, Stephen A.
Cios, Stanislaw
Finley, Carmel
Journals
Archives of Natural History
Ecology
Agricultural History
Antiquity
Bulletin for the History of Chemistry
Der Anschnitt: Zeitschrift für Kunst und Kultur im Bergbau
Publishers
Breakwater Books
Oxford University Press
University of Arizona Press
University of Chicago Press
University Press of Kansas
Concepts
Fishes
Fisheries; fishing
Archaeology
Nature and its relationship to culture; human-nature relationships
Native American civilization and culture
Aquatic biology
People
Dubravius, Jan
Magni, Petrus
Strumieński, Olbrycht
Williamson, Henry Charles
Kyle, Henry Macdonald
Time Periods
20th century
19th century
16th century
21st century
Medieval
15th century
Places
North America
California (U.S.)
Europe
Scotland
Chile
India
Institutions
International Council for the Exploration of the Sea
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