Article ID: CBB001421093

Food, Growth and Time: Elsie Widdowson's and Robert Mccance's Research into Prenatal and Early Postnatal Growth (2014)

unapi

Buklijas, Tatjana (Author)


Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Volume: 47, Part B
Issue: Part B
Pages: 267-277
Publication date: 2014
Language: English


Publication Date: 2014
Edition Details: Article in a special issue, “Transforming Pregnancy Since 1900”

Cambridge scientists Robert McCance and Elsie Widdowson are best known for their work on the British food tables and wartime food rations, but it is their research on prenatal and early postnatal growth that is today seen as a foundation of the fields studying the impact of environment upon prenatal development and, consequently, adult disease. In this essay I situate McCance's and Widdowson's 1940s human and 1950s experimental studies in the context of pre-war concerns with fetal growth and development, especially within biochemistry, physiology and agriculture; and the Second World War and post-war focus on the effects of undernutrition during pregnancy upon the fetus. I relate Widdowson's and McCance's research on the long-term effects of early undernutrition to the concern with recovery from early trauma so pertinent in post-war Europe and with sensitive (critical) periods, a concept of high importance across different fields. Finally I discuss how, following a hiatus in which fetal physiology engaged with different questions and stressed fetal autonomy, interest in the impact of environment upon prenatal growth and development revived towards the end of the twentieth century. The new field of developmental origins of health and disease, I suggest, has provided a context in which Widdowson's and McCance's work has regained importance.

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Article Olszynko-Gryn, Jesse (2014) The Demand for Pregnancy Testing: The Aschheim--Zondek Reaction, Diagnostic Versatility, and Laboratory Services in 1930s Britain. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 233-247). unapi

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Authors & Contributors
Gazeley, Ian
Al-Gailani, Salim
Bullock, April
Calatayud Giner, Salvador
Davis, Angela
Durbach, Nadja
Journals
Economic History Review
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Annals of the History and Philosophy of Biology
Endeavour: Review of the Progress of Science
Food, Culture and Society
History and Technology
Publishers
Cambridge University Press
Ashgate
Indiana University Press
Johns Hopkins University Press
UBC Press
University of California Press
Concepts
Nutrition; dietetics
Food and foods
Public health
Malnutrition
Obstetrics and pregnancy
Prenatal care and diagnosis
People
Williams, Robert R.
Time Periods
20th century
20th century, early
19th century
21st century
Places
Great Britain
United States
France
Germany
Africa
India
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