Fahy, Sandra (Author)
Food, Culture and Society
Volume: 15
Pages: 535--555
Publication date: 2012
Language: English
Abstract: This paper examines the articulation of individual and collective social suffering through oral accounts of famine survivors from North Korea. The 1990s famine, resulting from both economic and political factors, was the first time North Korea experienced a significant internal threat to sovereignty. Restrictions on talk about famine, hunger and starvation were so commonplace that these words were barely in use. Print media educated the population in acceptable ways to discuss the food shortage and this was reinforced through threats and violence. Despite these threats, oral accounts reveal that some free communication emerged. Grounded in original ethnographic research with famine survivors living in Seoul and Tokyo, the present paper explores these expressions and considers how individuals found a means of agency despite the regime's repression. Keywords: COMMUNICATION STYLES; FAMINE; NORTH KOREA; SURVIVAL
...MoreSimilar Citations
Article
de la Peña, Carolyn;
(2013)
Good to Think with: Another Look at the Mechanized Tomato
(/p/isis/citation/CBB001320895/)
Book
Laura J. Miller;
(2017)
Building Nature's Market: The Business and Politics of Natural Foods
(/p/isis/citation/CBB811397129/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/p/isis/citation/CBB001422263/)
Chapter
Gilman, Sander L.;
(2013)
Epidemics of Famine and Obesity: China as the Modern World
(/p/isis/citation/CBB001214660/)
Article
Christoff, Peter;
(2013)
Climate Discourse Complexes, National Climate Regimes and Australian Climate Policy
(/p/isis/citation/CBB001320850/)
Book
Andrea S. Wiley;
(2014)
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India
(/p/isis/citation/CBB026246346/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/p/isis/citation/CBB001500413/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/p/isis/citation/CBB755765560/)
Book
Gráda, Cormac Ó;
(2009)
Famine: A Short History
(/p/isis/citation/CBB001421560/)
Book
Cozzi, Annette;
(2010)
The Discourses of Food in Nineteenth-Century British Fiction
(/p/isis/citation/CBB001201391/)
Article
Mouré, Kenneth;
(2015)
La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944
(/p/isis/citation/CBB001500569/)
Book
Knupfer, Anne Meis;
(2013)
Food Co-ops in America: Communities, Consumption, and Economic Democracy
(/p/isis/citation/CBB001452067/)
Article
Na, Hang Ryeol;
(2012)
Nationalism as a Factor for an International Environmental Regime: Korea and the East Asian Biosphere Reserve Network (EABRN)
(/p/isis/citation/CBB001231667/)
Article
Kim, Tae-Ho;
(2008)
How Could a Scientist Become a National Celebrity? Nationalism and Hwang Woo-Suk Scandal
(/p/isis/citation/CBB000930694/)
Book
Maifreda, Germano;
(2012)
From Oikonomia to Political Economy: Constructing Economic Knowledge from the Renaissance to the Scientific Revolution
(/p/isis/citation/CBB001201675/)
Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
(/p/isis/citation/CBB001320874/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/p/isis/citation/CBB001202133/)
Book
Ton van Helvoort;
Eric Berkers;
Mila Davids;
(2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel
(/p/isis/citation/CBB766154976/)
Article
Donnelly, Catherine;
(2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present
(/p/isis/citation/CBB001320892/)
Article
Sabban, Françoise;
(2012)
Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011)
(/p/isis/citation/CBB001320879/)
Be the first to comment!