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Article ID: CBB001201192

Gastro-Cosmopolitanism and the Restaurant in Late Victorian and Edwardian London (2013)

Assael, Brenda (Author)

Historical Journal
Volume: 56
Pages: 681--706
Publication date: 2013
Language: English

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Food and foods Food industry and trade Science and culture Urban history Cross-cultural interaction; cultural influence Food preparation Gastronomy Cooking and cuisine Globalization; internationalization 19th century London (England) Great Britain

This article argues that the restaurant offers a useful site for mapping patterns of transnational and global exchange within late Victorian and Edwardian London. The dramatic expansion of public eating in this period was met in part by foreign-born entrepreneurs, and wait and kitchen staff drawn from a genuinely international labour market. Londoners and visitors to the metropolis were exposed to a variety of new, often hybrid, culinary cultures, which call into question simplistic binaries between Britain and the world beyond. The simultaneous presence in London's restaurant scene of French menus, Indian dishes, Italian cooks, German waiters, and Chinese and American diners reveals the complexity of the relationship between populations and places. London's `gastro-cosmopolitan' culture reveals not merely the extent to which Britain's imperial metropolis was exposed to transnational forces, but that these influences were genuinely global and not confined to Britain's formal empire. London's cosmopolitan dining culture suggests that historians might be advised to move beyond the tropes of danger and anxiety when discussing late nineteenth-century London, and do more to acknowledge a range of responses -- attraction and pleasure included -- which more accurately reflected the metropolitan experience.

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