Article Speake, Stephen W.; (2011)
Infectious Milk: Issues of Pathogenic Certainty within Ideational Regimes and Their Biopolitical Implications (/p/isis/citation/CBB001221542/) unapi

Book Valenze, Deborah; (2012)
Milk: A Local and Global History (/p/isis/citation/CBB001210091/) unapi

Thesis Weiss, Kim Morrison; (2013)
Louis Pasteur's Butterflies: The Role of the “Sericicultrices” in the Metamorphosis of a Nineteenth-Century Germ Theory (/p/isis/citation/CBB001560890/) unapi

Article Dunn, Elizabeth Cullen; (2011)
The Pasteurized State: Milk, Health and the Government of Risk (/p/isis/citation/CBB001210133/) unapi

Book Oddy, Derek J; Drouard, Alain; (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries (/p/isis/citation/CBB001422263/) unapi

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/p/isis/citation/CBB001500413/) unapi

Article Deborah Fitzgerald; (2020)
World War II and the Quest for Time-Insensitive Foods (/p/isis/citation/CBB718414676/) unapi

Article Williams, Amrys O.; (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C. (/p/isis/citation/CBB001320541/) unapi

Article Nicolau-Nos, Roser; Pujol-Andreu, Josep; Hernández, Ismael; (2010)
Milk, Social Acceptance of a New Food in Europe: Catalonia, 19th--20th Centuries (/p/isis/citation/CBB001022202/) unapi

Article Rebecca J. H. Woods; (2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain (/p/isis/citation/CBB234289669/) unapi

Article Ardeleanu, Constantin; (2012)
A British Meat Cannery in Moldavia (1844--52) (/p/isis/citation/CBB001320668/) unapi

Book Rees, Jonathan; (2013)
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America (/p/isis/citation/CBB001213168/) unapi

Article Cabo-González, Ana M.; (2014)
The Study of the Evolution of Fruits Preservation Techniques in the Iberian Peninsula throughout the Agronomic Andalusian Works, their Roman Antecedents and Posterior Footprint in the Renaissance (/p/isis/citation/CBB001321041/) unapi

Article Friesen, T. Max; Stewart, Andrew; (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada (/p/isis/citation/CBB001201437/) unapi

Article Weber, Heike; (2013)
Towards “Total” Recycling: Women, Waste and Food Waste Recovery in Germany, 1914--1939 (/p/isis/citation/CBB001201568/) unapi

Article Atkins, Peter J.; (2011)
The Material Histories of Food Quality and Composition (/p/isis/citation/CBB001210131/) unapi

Article Zachmann, Karin; (2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond (/p/isis/citation/CBB001033642/) unapi

Article Donnelly, Catherine; (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present (/p/isis/citation/CBB001320892/) unapi

Book Paul van Reyk; (2021)
True to the Land: A History of Food in Australia (/p/isis/citation/CBB105085051/) unapi

Book Brigand, Robin; Weller, Olivier; (2015)
Archaeology of Salt: Approaching an Invisible Past (/p/isis/citation/CBB001422588/) unapi