Book ID: CBB000610368

Le vin et l'huile dans la Méditerranée antique: Viticulture, oléiculture et procédés de transformation (2003)

unapi

Brun, Jean-Pierre (Author)


Errance
Publication date: 2003
Language: French


Publication Date: 2003
Physical Details: 240 pp.; ill.; bibl.

Citation URI
data.isiscb.org/p/isis/citation/CBB000610368

This citation is part of the Isis database.

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Authors & Contributors
Marbach, André
Broshi, Magen
Cabo-González, Ana M.
Carrara, Angelo Alves
Fruyt, Michèle
Marcone, Arnaldo
Journals
Antiquity
Arabic Sciences and Philosophy
Agricultural History
Anthropozoologica
Classical World
History and Anthropology
Publishers
Archaeopress
Oxford University Press
Africa Magna Verlag
Brill
University of Chicago Press
Ledizioni
Concepts
Agriculture
Wine and winemaking
Food and foods
Arab/Islamic world, civilization and culture
Fats; oils; lipids
Nutrition; dietetics
People
Pliny the Elder
Aristotle
Virgil
Time Periods
Ancient
21st century
Medieval
10th century
20th century, late
Renaissance
Places
Rome (Italy)
Egypt
Greece
Mediterranean region
Mesopotamia
Europe
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