Thesis Jay Stone (2023)
Sweet Deception: A History of the Health Politics of Saccharin in the United States. (/p/isis/citation/CBB409231812/) unapi

Article Frohlich, Xaq (Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s. Business History Review (pp. 145-176). (/p/isis/citation/CBB979639865/) unapi

Article Leonie Dendler; Gaby-Fleur Böl (July 2021)
Increasing Engagement in Regulatory Science: Reflections from the Field of Risk Assessment. Science, Technology, and Human Values (pp. 719-754). (/p/isis/citation/CBB423909656/) unapi

Article Laura Phillips Sawyer; Herbert Hovenkamp (Winter 2019)
New Perspectives in Regulatory History. Business History Review (pp. 659-664). (/p/isis/citation/CBB295912051/) unapi