Book Charlotte Biltekoff (2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge. (/p/isis/citation/CBB672087314/) unapi

Book Laura Walikainen Rouleau (2024)
Private Spaces in Public Places: Comfort Stations, Fitting Rooms, Public Baths, and Locker Rooms in America, 1880–1930. (/p/isis/citation/CBB466910273/) unapi

Article Adrian K. Yee (2024)
Edgeworth's mathematization of social well-being. Studies in History and Philosophy of Science (pp. 5-15). (/p/isis/citation/CBB667477801/) unapi

Article Marta Vassallo; Mario Picozzi (2024)
Enhancing the mind: A neuroethical perspective on diverse brain enhancement techniques. Medicina Historica (p. 2024029). (/p/isis/citation/CBB531958934/) unapi

Article Ellen Wurtzel (2023)
Passionate Encounters, Public Healing: Medieval Urban Bathhouses in Northern France. French Historical Studies (pp. 331-360). (/p/isis/citation/CBB971275156/) unapi

Article Luciano E. Sewaybricker; Gustavo M. Massola (2023)
Against well-being: A critique of positive psychology. History of the Human Sciences (pp. 131-148). (/p/isis/citation/CBB599703199/) unapi

Article Stefano Crabu; Ilenia Picardi; Valentina Turrini (2023)
Refused-knowledge during the COVID-19 Pandemic: Mobilising Experiential Expertise for Care and Well-being. Science as Culture (pp. 132-155). (/p/isis/citation/CBB291581369/) unapi

Book Ronald Schleifer (2022)
Literary Studies and Well-Being: Structures of Experience in the Worldly Work of Literature and Healthcare. (/p/isis/citation/CBB914643414/) unapi

Book Colleen Derkatch (2022)
Why Wellness Sells: Natural Health in a Pharmaceutical Culture. (/p/isis/citation/CBB798800376/) unapi

Book Naomi Sykes; Julia Shaw (2022)
The Archaeology of Medicine and Healthcare. (/p/isis/citation/CBB301654787/) unapi

Article Ian Morley (2022)
Dis-ease and epidemics: Shock and modern-era perceptions of contagion. Endeavour: Review of the Progress of Science (p. 100818). (/p/isis/citation/CBB681291264/) unapi

Chapter Hohne, Stefan (2022)
Cities of Cool Comfort: Cryogenic Urbanization and the Rise of Wellbeing Regimes in the Twentieth Century. In: Urban Infrastructure: Historical and Social Dimensions of an Interconnected World (pp. 56-73). (/p/isis/citation/CBB190806325/) unapi

Book Jessica M. Smith (2021)
Extracting Accountability: Engineers and Corporate Social Responsibility. (/p/isis/citation/CBB663655371/) unapi

Book Rosemary Golding (2021)
Music and Moral Management in the Nineteenth-Century English Lunatic Asylum. (/p/isis/citation/CBB090640701/) unapi

Book Jonathan Rees (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food. (/p/isis/citation/CBB405090057/) unapi

Article Pia Vuolanto; Harley Bergroth; Johanna Nurmi; et al. (2020)
Reconfiguring health knowledges? Contemporary modes of self-care as ‘everyday fringe medicine’. Public Understanding of Science (pp. 508-523). (/p/isis/citation/CBB220391015/) unapi

Book Joseph E. Davis (2020)
Chemically Imbalanced: Everyday Suffering, Medication, and Our Troubled Quest for Self-Mastery. (/p/isis/citation/CBB003010985/) unapi

Article Mark Solovey; Deborah Weinstein (2019)
Living well: Histories of well-being and human flourishing. Journal of the History of the Behavioral Sciences (pp. 275-280). (/p/isis/citation/CBB949643677/) unapi

Book Donald Phillip Verene (2018)
The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture. (/p/isis/citation/CBB692684345/) unapi

Book Lintsen, Harry; Grin, John; Veraart, Frank; et al. (2018)
Well-being, sustainability and social development: the Netherlands 1850-2050. (/p/isis/citation/CBB573690455/) unapi