Article Makoto Takahashi (2024)
The improvised expert: Staging authority at an OECD Nuclear Energy Agency workshop in Fukushima. Social Studies of Science (pp. 481-511). (/p/isis/citation/CBB379550015/) unapi

Article Peter Fraunholtz (2024)
Russian Grain Procurement in a Revolutionary State: Grain Registration in Penza Province, 1917–1919. Agricultural History (pp. 71-102). (/p/isis/citation/CBB251573433/) unapi

Book Stephen Humphrey (2023)
Paths of Pollen. (/p/isis/citation/CBB499568685/) unapi

Article Aalok Pandya (2023)
Food, water and intoxicants in the battlefield practices of Rajasthan. Indian Journal of History of Science (pp. 57-63). (/p/isis/citation/CBB459123206/) unapi

Article Rachel Winchcombe (2022)
Foodways and Emotional Communities in Early Colonial Virginia. Environment and History (pp. 397-414). (/p/isis/citation/CBB839570777/) unapi

Article Christopher Michael Aldous (2022)
Replenishing the Soil: Food, Fertiliser and Soil Science in Occupied Japan (1945-52). Environment and History (pp. 311-337). (/p/isis/citation/CBB598324661/) unapi

Book Scott Reynolds Nelson (2022)
Oceans of Grain: How American Wheat Remade the World. (/p/isis/citation/CBB298703598/) unapi

Book Akira Shimizu (2022)
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870. (/p/isis/citation/CBB658105735/) unapi

Book Maria Aparecida Lopes (2022)
Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table. (/p/isis/citation/CBB252894584/) unapi

Book Adam Franklin-Lyons (2022)
Shortage and famine in the late medieval Crown of Aragon. (/p/isis/citation/CBB471330013/) unapi

Book Kristy Nabhan-Warren (2021)
Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland. (/p/isis/citation/CBB037792606/) unapi

Book Kristin A. Wintersteen (2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem. (/p/isis/citation/CBB521708008/) unapi

Book Christiane Berth (2021)
Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993. (/p/isis/citation/CBB476947622/) unapi

Chapter Finger, Thomas D. (2021)
Modern Food as Ghost Acres: Tulare Lake and the Past Future of Food. In: Acquired Tastes: Stories about the Origins of Modern Food. (/p/isis/citation/CBB052840449/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/p/isis/citation/CBB428341573/) unapi

Article Corinna Treitel (2020)
Nutritional Modernity: The German Case. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 183-203). (/p/isis/citation/CBB961301071/) unapi

Article Rebecca J. H. Woods (2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 123-141). (/p/isis/citation/CBB234289669/) unapi

Article Ted McCormick (2020)
Food, Population, and Empire in the Hartlib Circle, 1639–1660. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 60-83). (/p/isis/citation/CBB639961402/) unapi

Book Frances E. Dolan (2020)
Digging the Past: How and Why to Imagine Seventeenth-Century Agriculture. (/p/isis/citation/CBB800549975/) unapi

Book Stian Rice (2020)
Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia. (/p/isis/citation/CBB989246223/) unapi