ID: CBA000123065
Journal of Food Science

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Article Sablani, Shyam S. (2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present. Journal of Food Science. (/p/isis/citation/CBB001320874/) unapi

Article Stone, Herbert (2014)
Sensory Evaluation in the Journal of Food Science---1936 to the Present. Journal of Food Science. (/p/isis/citation/CBB001320891/) unapi

Article Donnelly, Catherine (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present. Journal of Food Science. (/p/isis/citation/CBB001320892/) unapi

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