Book Neal A. Knapp (2023)
Making Machines of Animals: The International Livestock Exposition. (/p/isis/citation/CBB636823316/) unapi

Chapter Zeide, Anna (2022)
Soy and Meat: A Postwar North American History. In: The age of the soybean : An environmental history of soy during the Great Acceleration. (/p/isis/citation/CBB437135820/) unapi

Book Maria Aparecida Lopes (2022)
Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table. (/p/isis/citation/CBB252894584/) unapi

Book Kristy Nabhan-Warren (2021)
Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland. (/p/isis/citation/CBB037792606/) unapi

Book Alex Blanchette (2020)
Porkopolis: American Animality, Standardized Life, and the Factory Farm. (/p/isis/citation/CBB310405339/) unapi

Chapter Charlotte K. Sunseri (2020)
Meat Economies of the Chinese American West. In: Chinese diaspora archaeology in North America. (/p/isis/citation/CBB718165058/) unapi

Article Veronika Settele (2020)
Mensch, Tier und Technik: „Doing Technology“ in deutschen Schweineställen und die Veränderung des Verhältnisses zwischen Mensch und Tier seit 1945. (Humans, Animals and Technology: "Doing Technology" in German Pig Houses and the Change in the Relationship between Humans and Animals since 1945). Technikgeschichte: Beiträge zur Geschichte der Technik und Industrie (pp. 133-164). (/p/isis/citation/CBB401980297/) unapi

Book Josh Berson (2019)
The Meat Question: Animals, Humans, and the Deep History of Food. (/p/isis/citation/CBB923625897/) unapi

Book J. L. Anderson (2019)
Capitalist Pigs: Pigs, Pork, and Power in America. (/p/isis/citation/CBB423278889/) unapi

Article Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97). (/p/isis/citation/CBB717864659/) unapi

Book Joshua Specht (2019)
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. (/p/isis/citation/CBB436318919/) unapi

Article Nancy Cushing (2018)
'Few Commodities are More Hazardous': Australian Live Animal Export, 1788-1880. Environment and History (pp. 445-468). (/p/isis/citation/CBB003614046/) unapi

Book Wilson J. Warren (2018)
Meat Makes People Powerful: A Global History of the Modern Era. (/p/isis/citation/CBB191901096/) unapi

Book Rebecca J. H. Woods (2017)
The Herds Shot Round the World: Native Breeds and the British Empire, 1800-1900. (/p/isis/citation/CBB281778458/) unapi

Article David Hall (2017)
Producer Control in the New Zealand Meat Industry in the 1940s/1950s. The Journal of New Zealand Studies. (/p/isis/citation/CBB567099750/) unapi

Article Erik Jönsson (October 2016)
Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat. Social Studies of Science (pp. 725-748). (/p/isis/citation/CBB251007166/) unapi

Article Neil Stephens; Martin Ruivenkamp (2016)
Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger. Science as Culture (pp. 327-355). (/p/isis/citation/CBB942221408/) unapi

Article Kate O’Riordan; Aristea Fotopoulou; Neil Stephens (2016)
The First Bite: Imaginaries, Promotional Publics and the Laboratory Grown Burger. Public Understanding of Science (pp. 148-163). (/p/isis/citation/CBB047335526/) unapi

Book Pacyga, Dominic A. (2015)
Slaughterhouse: Chicago's Union Stock Yard and the World It Made. (/p/isis/citation/CBB404716295/) unapi

Article Graf Rüdiger (2015)
Wahrheit im Dschungel von Literatur, Wissenschaft und Politik. Upton Sinclairs „The Jungle“ und die Reform der Lebensmittelkontrolle in den USA der „Progressive Era“. Historische Zeitschrift (p. 63). (/p/isis/citation/CBB720897603/) unapi