Article Loeber, Anne (2011)
The Food Chain Reforged: Novel Food Risk Arrangements and the Metamorphosis of a Metaphor. Science as Culture (p. 231). (/p/isis/citation/CBB001034640/) unapi

Article Loeber, Anne; Hajer, Maarten; Levidow, Les (2011)
Agro-food Crises: Institutional and Discursive Changes in the Food Scares Era. Science as Culture (p. 147). (/p/isis/citation/CBB001034636/) unapi

Article Dunn, Elizabeth Cullen (2011)
The Pasteurized State: Milk, Health and the Government of Risk. Endeavour: Review of the Progress of Science (pp. 107-115). (/p/isis/citation/CBB001210133/) unapi

Article Zachmann, Karin (2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond. History and Technology (p. 65). (/p/isis/citation/CBB001033642/) unapi

Article Paul, Katharina T. (2011)
Dutch Food Safety Policy: From “Politics in the Stable” to Stable Politics. Science as Culture (p. 209). (/p/isis/citation/CBB001034639/) unapi

Article Niu, Yahua (2011)
From the National Institutes of Health to the Shanghai Drug and Food Administration: An Interview with Peng Sixun. Chinese Journal for the History of Science and Technology (p. 200). (/p/isis/citation/CBB001221331/) unapi

Book Cranor, Carl F. (2011)
Legally Poisoned: How the Law Puts us at Risk from Toxicants. (/p/isis/citation/CBB001020024/) unapi

Article Roslyng, Mette Marie (2011)
Challenging the Hegemonic Food Discourse: The British Media Debate on Risk and Salmonella in Eggs. Science as Culture (p. 157). (/p/isis/citation/CBB001034637/) unapi

Thesis Frohlich, Xaq Zachary (2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995. (/p/isis/citation/CBB001567293/) unapi

Thesis Ramsingh, Brigit Lee Naida (2011)
The History of International Food Safety Standards and the Codex Alimentarius (1955--1995). (/p/isis/citation/CBB001567316/) unapi

Article Zachmann, Karin; Østby, Per (2011)
An Introduction. History and Technology (p. 1). (/p/isis/citation/CBB001033639/) unapi

Article Kvaal, Stig; Østby, Per (2011)
Sweet Danger---Negotiating Trust in the Norwegian Chocolate Industry 1930--1990. History and Technology (p. 91). (/p/isis/citation/CBB001033643/) unapi

Article Feindt, Peter H.; Kleinschmit, Daniela (2011)
The BSE Crisis in German Newspapers: Reframing Responsibility. Science as Culture (p. 183). (/p/isis/citation/CBB001034638/) unapi

Book Roy, Parama (2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial. (/p/isis/citation/CBB001201388/) unapi

Article Colclough, Gillian (2010)
“Filthy Vessels”: Milk Safety and Attempts to Restrict the Spread of Bovine Tuberculosis in Queensland. Health and History (pp. 6-26). (/p/isis/citation/CBB001232081/) unapi

Article Scholliers, Peter; Van den Eeckhout, Patricia (2010-11)
Hearing the Consumer? The Laboratory, the Public, and the Construction of Food Safety in Brussels (1840s--1910s). Journal of Social History (p. 1139). (/p/isis/citation/CBB001231793/) unapi

Thesis Janzen, Mark Ryan (2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause. (/p/isis/citation/CBB001567202/) unapi

Article Klanovicz, Jó (2010)
Toxicidade e produção de maçãs no sul do Brasil. História, Ciências, Saúde---Manguinhos (pp. 67-85). (/p/isis/citation/CBB001420443/) unapi

Article Petrick, Gabriella M. (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food. Endeavour: Review of the Progress of Science (p. 29). (/p/isis/citation/CBB000932177/) unapi

Article Mosby, Ian (2009)
“That Won-Ton Soup Headache”: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968--1980. Social History of Medicine (p. 133). (/p/isis/citation/CBB000932791/) unapi