Article Nicole Tarulevicz (2025)
Colonial Anxieties about Meat in Singapore, 1890s–1910s. Journal of Social History (pp. 601-621). (/p/isis/citation/CBB954171562/) unapi

Article Makoto Takahashi (2024)
The improvised expert: Staging authority at an OECD Nuclear Energy Agency workshop in Fukushima. Social Studies of Science (pp. 481-511). (/p/isis/citation/CBB379550015/) unapi

Article Junho Jung (2023)
Making of the “Pristine Vegetables”: Soil-Transmitted Parasites and U.S. Military Procurement in Korea. Korean Journal of Medical History (pp. 697-726). (/p/isis/citation/CBB967105708/) unapi

Article Yong Li (December 2022)
“Make a Living by Doing Good”. The Moral Economy of Infant Formulas among Chinese Migrant Women in France. Transfers (pp. 47-65). (/p/isis/citation/CBB291600699/) unapi

Article François Dedieu (2022)
Secrecies as Organized Ignorance: The Illusion of Knowledge in French Pesticide Regulation. Science as Culture (pp. 455-479). (/p/isis/citation/CBB517499623/) unapi

Book Danya Glabau (2022)
Food Allergy Advocacy: Parenting and the Politics of Care. (/p/isis/citation/CBB909868739/) unapi

Article Frohlich, Xaq (Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s. Business History Review (pp. 145-176). (/p/isis/citation/CBB979639865/) unapi

Article Yuan Wang (2021)
Debunking Misinformation About Genetically Modified Food Safety on Social Media: Can Heuristic Cues Mitigate Biased Assimilation?. Science Communication (pp. 460-485). (/p/isis/citation/CBB074554052/) unapi

Article Leonie Dendler; Gaby-Fleur Böl (July 2021)
Increasing Engagement in Regulatory Science: Reflections from the Field of Risk Assessment. Science, Technology, and Human Values (pp. 719-754). (/p/isis/citation/CBB423909656/) unapi

Article Leticia Bode; Emily K. Vraga; Melissa Tully (2021)
Correcting Misperceptions About Genetically Modified Food on Social Media: Examining the Impact of Experts, Social Media Heuristics, and the Gateway Belief Model. Science Communication (pp. 225-251). (/p/isis/citation/CBB912199267/) unapi

Book Angela N. H. Creager; Gaudillière, Jean-Paul (2021)
Risk on the table : Food production, health, and the environment. (/p/isis/citation/CBB695571477/) unapi

Article Sarah Besky (June 2020)
Empire and indigestion: Materializing tannins in the Indian tea industry. Social Studies of Science (pp. 398-417). (/p/isis/citation/CBB995845297/) unapi

Book Jonathan Rees (2020)
Food Adulteration and Food Fraud. (/p/isis/citation/CBB367025971/) unapi

Article Rüdiger Graf (2020)
Truth in the Jungle of Literature, Science, and Politics: Upton Sinclair's The Jungle and Food Control Reforms during the Progressive Era. Journal of American History (pp. 901-922). (/p/isis/citation/CBB563474141/) unapi

Article Aart van Stekelenburg; Gabi Schaap; Harm Veling; et al. (2020)
Correcting Misperceptions: The Causal Role of Motivation in Corrective Science Communication About Vaccine and Food Safety. Science Communication (pp. 31-60). (/p/isis/citation/CBB905685748/) unapi

Book Claas Kirchhelle (2020)
Pyrrhic progress: the history of antibiotics in Anglo-American food production. (/p/isis/citation/CBB025736961/) unapi

Article Martin Bruegel; Sébastien Lecocq (2020)
The First Systematic Survey of Restaurant Hygiene in Paris, 1908. Journal of Interdisciplinary History (pp. 97-120). (/p/isis/citation/CBB220329794/) unapi

Book Florence auteur Hachez-Leroy (2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles (Threats to food: packaging, colorants and other food contaminants, 19th - 20th centuries). (/p/isis/citation/CBB927290274/) unapi

Article Patricia Marks (2019)
“Dye It Pink”: Puck’s Anti-Margarine Crusade. American Studies (pp. 53-74). (/p/isis/citation/CBB135363681/) unapi

Book Booker, Matthew Morse; Charles Ludington (2019)
Food Fights: How history matters to contemporary food debates. (/p/isis/citation/CBB403443741/) unapi