Article Taija Kaarlenkaski (October 2023)
Cows and Humans as Technology Users: Multispecies Agency and Gender in Automated Milking Systems in Finland. Technology and Culture (pp. 1093-1119). (/p/isis/citation/CBB096151510/) unapi

Article Margaret E. Derry (2022)
North American Beef Breeding and the Modernization of the International Cattle Breeding Industries, 1950–2000. Agricultural History (pp. 187-221). (/p/isis/citation/CBB035744952/) unapi

Book Alan I. Marcus (2021)
Land of Milk and Money: The Creation of the Southern Dairy Industry. (/p/isis/citation/CBB289641619/) unapi

Article Karl Bruno (2020)
Disciplining cattle reproduction: Veterinary reproductive science, bull infertility, and the mid-twentieth century transformation of Swedish dairy cattle breeding. Studies in History and Philosophy of Science (pp. 106-118). (/p/isis/citation/CBB831246542/) unapi

Article Paolo Savoia (2019)
Cheesemaking in the Scientific Revolution: A Seventeenth-Century Royal Society Report on Dairy Products and the History of European Knowledge. Nuncius: Annali di Storia della Scienza (pp. 427-455). (/p/isis/citation/CBB758159858/) unapi

Article Fernando Collantes (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90. Economic History Review (pp. 953-978). (/p/isis/citation/CBB245733911/) unapi

Article Tamara L. Whited (October 2018)
Terroir Transformed: Cheese and Pastoralism in the Western French Pyrenees. Environmental History (pp. 824-846). (/p/isis/citation/CBB738974372/) unapi

Article Elizabeth Leane; Hanne E.F. Nielsen (2017)
American Cows in Antarctica: Richard Byrd's polar dairy as symbolic settler colonialism. Journal of Colonialism and Colonial History. (/p/isis/citation/CBB735367573/) unapi

Thesis Sarah Sutton (2016)
Milk: A New England History. (/p/isis/citation/CBB323814323/) unapi

Article González, Elisa M. (2015)
Nurturing the Citizens of the Future: Milk Stations and Child Nutrition in Puerto Rico, 1929--60. Medical History (pp. 177-198). (/p/isis/citation/CBB001552762/) unapi

Article Steere-Williams, Jacob (2015)
Milking Science for its Worth: The Reform of the British Milk Trade in the Late Nineteenth Century. Agricultural History (pp. 263-288). (/p/isis/citation/CBB001422241/) unapi

Book Smith-Howard, Kendra (2014)
Pure and Modern Milk: An Environmental History since 1900. (/p/isis/citation/CBB001452074/) unapi

Book Andrea S. Wiley (2014)
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India. (/p/isis/citation/CBB026246346/) unapi

Article Saucier, Olivia; Parsons, Robert (2014)
Refusing to “Push the Cows”: The Rise of Organic Dairying in the Northeast and Midwest in the 1970s--1980s. Agricultural History (pp. 237-261). (/p/isis/citation/CBB001421782/) unapi

Article Thorley, Virginia (2014)
Australian School Milk Schemes to 1974: For the Benefit of Whom?. Health and History (pp. 63-86). (/p/isis/citation/CBB001421884/) unapi

Article Hajdik, Anna (2014)
A “Bovine Glamour Girl”: Borden Milk, Elsie the Cow, and the Convergence of Technology, Animals, and Gender at the 1939 New York World's Fair. Agricultural History (pp. 470-490). (/p/isis/citation/CBB001421771/) unapi

Article Gaard, Greta (2013)
Toward a Feminist Postcolonial Milk Studies. American Quarterly (p. 595). (/p/isis/citation/CBB001201819/) unapi

Article Fudge, Erica (2013)
Milking Other Men's Beasts. History and Theory (pp. 13-28). (/p/isis/citation/CBB001202096/) unapi

Article Slavin, Philip (2012)
The Great Bovine Pestilence and Its Economic and Environmental Consequences in England and Wales, 1318--50. Economic History Review (p. 1239). (/p/isis/citation/CBB001320059/) unapi

Article Marx, Jeffrey A. (2012)
“The Days Had Come of Curds and Cream”: The Origins and Development of Cream Cheese in America, 1870--1880. Food, Culture and Society (p. 177). (/p/isis/citation/CBB001320906/) unapi