Article Helen Anne Curry (2024)
Stalking Wild Maize: Taxonomy, Plant Exploration, and the Search for Corn’s Origins in South America. The Journal of Interdisciplinary History (pp. 323-349). (/p/isis/citation/CBB415554806/) unapi

Essay Review David Sepkoski (2024)
The Problem with (Bio)diversity. American Historical Review. (/p/isis/citation/CBB272123926/) unapi

Article Peter Fraunholtz (2024)
Russian Grain Procurement in a Revolutionary State: Grain Registration in Penza Province, 1917–1919. Agricultural History (pp. 71-102). (/p/isis/citation/CBB251573433/) unapi

Article Harriet V. Hunt; Hongen Jiang; Xinyi Liu; et al. (2024)
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture. Antiquity (pp. 12-29). (/p/isis/citation/CBB741264415/) unapi

Article Claiton Marcio Da Silva; Claudio De Majo (2023)
The Making of a Pastureland Biome: American Scientists, Miracle Grasses and the Transformation of the Brazilian Cerrado. Environment and History (pp. 185-210). (/p/isis/citation/CBB152373108/) unapi

Article Loren Galesi (2023)
Maize on the Move: The Diffusion of a Tropical Cultivar across Europe. Environment and History (pp. 211-237). (/p/isis/citation/CBB430898586/) unapi

Book Francesca Bray; Barbara Hahn; John Bosco Lourdusamy; et al. (2023)
Moving Crops and the Scales of History. (/p/isis/citation/CBB764465397/) unapi

Article Yunshi Huang; Zhenhua Deng; Hassan Fazeli Nashli; et al. (2023)
The early adoption of East Asian crops in West Asia: rice and broomcorn millet in northern Iran. Antiquity (pp. 674-689). (/p/isis/citation/CBB654841261/) unapi

Article Hugh F. Williamson; Sabina Leonelli (2022)
Accelerating agriculture: Data-intensive plant breeding and the use of genetic gain as an indicator for agricultural research and development. Studies in History and Philosophy of Science (pp. 167-176). (/p/isis/citation/CBB542198771/) unapi

Book Alex Drace-Francis (2022)
The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish. (/p/isis/citation/CBB306770529/) unapi

Article Courtney Fullilove (2022)
“Famine Foods” and the Values of Biodiversity Preservation in Israel-Palestine. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 625-636). (/p/isis/citation/CBB413280713/) unapi

Book Darra Goldstein (2022)
The Kingdom of Rye: A Brief History of Russian Food. (/p/isis/citation/CBB744419400/) unapi

Book David Silkenat (2022)
Scars on the Land: An Environmental History of Slavery in the American South. (/p/isis/citation/CBB449601420/) unapi

Book Scott Reynolds Nelson (2022)
Oceans of Grain: How American Wheat Remade the World. (/p/isis/citation/CBB298703598/) unapi

Book Helen Anne Curry (2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction. (/p/isis/citation/CBB577676778/) unapi

Chapter Roberto Lorenzetti (2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 20-33). (/p/isis/citation/CBB659485275/) unapi

Chapter Von Glahn, Richard; Motoko Hara (2022)
Agriculture and Its Environmental Impact. In: The Cambridge economic history of China. Vol. 1, To 1800 (pp. 52-91). (/p/isis/citation/CBB857980724/) unapi

Book Brian Lander (2021)
The King's Harvest: A Political Ecology of China from the First Farmers to the First Empire. (/p/isis/citation/CBB012527192/) unapi

Article Arnaud Page; Maxime Guesnon (2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain. Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 365-384). (/p/isis/citation/CBB182520730/) unapi

Article Helen Anne Curry (2021)
Taxonomy, Race Science, and Mexican Maize. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 1-21). (/p/isis/citation/CBB190762642/) unapi