Show
53 citations
related to Fruits
Show
53 citations
related to Fruits as a subject or category
Description Term used during the period 2002-present
Article
Sally Jeffery; Henrietta McBurney
(2024)
Dates of purchase of Mark Catesby’s Natural history of Carolina, Florida and the Bahama islands, parts 1–9 (1729–1739), by Spencer Compton, Lord Wilmington (c.1674–1743).
Archives of Natural History
(pp. 303-316).
(/p/isis/citation/CBB786539613/)
Book
Shizhen Li
(2024)
Ben Cao Gang Mu, Volume VI: Vegetables, Fruits.
(/p/isis/citation/CBB656884237/)
Article
Leigh Morris
(Spring-Summer 2024)
Fruit + Trains + Ice = Profits.
Railroad History
(pp. 62-70).
(/p/isis/citation/CBB913968372/)
Book
Joanna Crosby
(2023)
Apples and Orchards since the Eighteenth Century: Material Innovation and Cultural Tradition.
(/p/isis/citation/CBB459875914/)
Article
Russell Fielding
(2022)
‘The correct name for the breadfruit’: On interdisciplinarity and the artist Sydney Parkinson's contested contributions to the botanical sciences.
Notes and Records: The Royal Society Journal of the History of Science
(pp. 9-28).
(/p/isis/citation/CBB543903621/)
Book
Amanda L. Van Lanen
(2022)
The Washington Apple: Orchards and the Development of Industrial Agriculture.
(/p/isis/citation/CBB771395765/)
Article
Bryant K. Barnes
(2022)
Fresh Fruit and Rotten Railroads: Fruit Growers, Populism, and the Future of the New South.
Agricultural History
(pp. 54-90).
(/p/isis/citation/CBB920698200/)
Article
Fabrizio Baldassarri
(2022)
A Clockwork Orange: Citrus Fruits in Early Modern Philosophy, Science, and Medicine, 1564–1668.
Nuncius: Annali di Storia della Scienza
(pp. 255-283).
(/p/isis/citation/CBB229164183/)
Article
Dana Jalobeanu; Oana Matei
(2022)
Spiritual Technologies: Cider-Making and Natural Philosophy in Early Modern England.
Nuncius: Annali di Storia della Scienza
(pp. 315-345).
(/p/isis/citation/CBB820689153/)
Article
Paolo Savoia
(2022)
Melons and Modernity: Dreams, Science, and Manure.
Aldrovandiana. Historical Studies in Natural History
(pp. 19-34).
(/p/isis/citation/CBB744152670/)
Book
Tom Williamson; Gerry Barnes
(2021)
The Orchards of Eastern England: History, Ecology and Place.
(/p/isis/citation/CBB319485115/)
Article
Shana Bernstein
(2021)
“True Sustainability”: An Environmental, Worker, and Consumer History of Organic Strawberry Farming in 1990s California.
Agricultural History
(pp. 500-531).
(/p/isis/citation/CBB893850274/)
Chapter Tigner, Amy L. Humors, Fruit, and Botanical Art in Early Modern England In: Humorality in early modern art, material culture, and performance (pp. 147-165). (/p/isis/citation/CBB923752320/)
Book
Shana Klein
(2020)
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion.
(/p/isis/citation/CBB978146930/)
Book
David Mabberley; Barry Juniper
(2020)
The Extraordinary Story of the Apple.
(/p/isis/citation/CBB147746981/)
Thesis
Colin Patrick Rydell
(2020)
"Alcohol in the Garden of Eden": Cider as Alternative Agriculture in Early Modern England, 1650–1766.
(/p/isis/citation/CBB783059911/)
Article
Onur Inal
(2019)
Fruits of Empire: Figs, Raisins, and Transformation of Western Anatolia in the Late Nineteenth Century.
Environment and History
(pp. 549-574).
(/p/isis/citation/CBB214703939/)
Book
Liz Bellamy
(2019)
The Language of Fruit: Literature and Horticulture in the Long Eighteenth Century.
(/p/isis/citation/CBB200819656/)
Book
William Thomas Okie
(2016)
The Georgia Peach: Culture, Agriculture, and Environment in the American South.
(/p/isis/citation/CBB387212034/)
Article
Johanna Christensen; Don Garden; Ruth Beilin
(2016)
An Antipodean Apple Narrative: How Place and Time Evolved for the Market.
Agricultural History
(pp. 290-310).
(/p/isis/citation/CBB781452991/)
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