Book Q. Edward Wang (2025)
Staple to Superfood: A Global History of the Sweet Potato. (/p/isis/citation/CBB389383839/) unapi

Book John Nott (2025)
Between Feast and Famine: Food, Health, and the History of Ghana’s Long Twentieth Century. (/p/isis/citation/CBB091076744/) unapi

Book David Singerman (2025)
Unrefined: How Capitalism Reinvented Sugar. (/p/isis/citation/CBB242151768/) unapi

Book Steven Shapin (2024)
Eating and Being: A History of Ideas about Our Food and Ourselves. (/p/isis/citation/CBB378639646/) unapi

Book Charlotte Biltekoff (2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge. (/p/isis/citation/CBB672087314/) unapi

Article Eve-Riina Hyrkäs; Mikko Myllykangas (2024)
Obesity and the vitality of food in Finland, ca. 1950–1970. Studies in History and Philosophy of Science (pp. 99-108). (/p/isis/citation/CBB570143853/) unapi

Article Hynek Bartoš (2024)
Plato’s Dietetics for Intellectuals in Timaeus 86b–90d. Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 209-229). (/p/isis/citation/CBB982867471/) unapi

Article Alma Igra (2024)
Over Spilt Milk: British Scientific Humanitarianism and the Quest for International Standards. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 335-353). (/p/isis/citation/CBB462520270/) unapi

Article Cécilia Bognon-Küss (2024)
“Naked life”: the vital meaning of nutrition in Claude Bernard’s physiology. History and Philosophy of the Life Sciences (p. 18). (/p/isis/citation/CBB508379340/) unapi

Article Christopher Mayes; Maurizio Meloni (2024)
Forgetting how we ate: personalised nutrition and the strategic uses of history. History and Philosophy of the Life Sciences. (/p/isis/citation/CBB672440636/) unapi

Article Ishani Choudhury (2024)
When steam saved time in kitchen: Cooking with Icmic Cooker in twentieth century Bengal. Indian Journal of History of Science (pp. 363-375). (/p/isis/citation/CBB404056171/) unapi

Article Caroline Lieffers (2024)
“They Perished in the Cause of Science”: Justus von Liebig’s Food for Infants. Journal of the History of Medicine and Allied Sciences (pp. 1-22). (/p/isis/citation/CBB900955680/) unapi

Article Guido Giglioni (2024)
Exuberant Growths: Rabelais's Giants as Emblems of Vital Expansion. Bruniana & Campanelliana: Ricerche Filosofiche e Materiali Storico-testuali (pp. 283-299). (/p/isis/citation/CBB261909411/) unapi

Article David Watts (2024)
Science Policy, “Strategic” Research, and Journal Papers: Exploring Their Influence on the History of the Rowett Research Institute. Centaurus: International Magazine of the History of Mathematics, Science, and Technology (pp. 131-164). (/p/isis/citation/CBB319688256/) unapi

Article Matthew H. Hersch (2024)
“Learning on Their Bellies”. Historical Studies in the Natural Sciences (pp. 109-111). (/p/isis/citation/CBB219572134/) unapi

Article César Leyton Robinson (2024)
Darwinismo social y alimentación: la aportación de Fernando Monckeberg al programa de erradicación de la desnutrción en la dictadura militar chilena. Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas (pp. 135-157). (/p/isis/citation/CBB699123272/) unapi

Book Julia Hauser (2023)
A Taste for Purity: An Entangled History of Vegetarianism. (/p/isis/citation/CBB486562630/) unapi

Book Xaq Frohlich (2023)
From Label to Table: Regulating Food in America in the Information Age. (/p/isis/citation/CBB662927617/) unapi

Book Karen Throsby (2023)
Sugar rush: Science, politics and the demonisation of fatness. (/p/isis/citation/CBB539001735/) unapi

Article Marilyn Nicoud (2023)
Governing Health: The Doctor’s Authority, the Patient’s Agency, and the Reading of Regimina sanitatis Literature. Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 8-33). (/p/isis/citation/CBB096234032/) unapi