Article Schlünder, Martina (2012)
Wissens-Hunger im Stall: Die Entstehung von Knochen-Schafen als Versuchstiere in der Unfallchirurgie. Berichte zur Wissenschaftsgeschichte (pp. 322-340). (/p/isis/citation/CBB001211075/) unapi

Article Miller, Ian (2012)
The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c. 1845--7. Medical History (pp. 444-462). (/p/isis/citation/CBB001252054/) unapi

Article Cantor, David (2012)
Between Prevention and Therapy: Gio Batta Gori and the National Cancer Institute's Diet, Nutrition and Cancer Programme, 1974--1978. Medical History (pp. 531-561). (/p/isis/citation/CBB001252058/) unapi

Article Braun, Robyn (2011)
Accessory Food Factors: Understanding the Catalytic Function. Journal of the History of Biology (p. 483). (/p/isis/citation/CBB001220950/) unapi

Article Anthony, Jason C. (2011)
The Importance of Eating Local: Slaughter and Scurvy in Antarctic Cuisine. Endeavour: Review of the Progress of Science (pp. 169-177). (/p/isis/citation/CBB001210147/) unapi

Article Swislocki, Mark (2011)
Nutritional Governmentality: Food and the Politics of Health in Late Imperial and Republican China. Radical History Review (p. 9). (/p/isis/citation/CBB001212861/) unapi

Article Kowalenko, Robert (2011)
The Epistemology of Hedged Laws. Studies in History and Philosophy of Science (p. 445). (/p/isis/citation/CBB001024188/) unapi

Book Floud, Roderick (2011)
The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700. (/p/isis/citation/CBB001320093/) unapi

Book Brown, Kevin (2011)
Poxed and Scurvied: The Story of Sickness and Health at Sea. (/p/isis/citation/CBB001421458/) unapi

Article Atkins, Peter J. (2011)
The Material Histories of Food Quality and Composition. Endeavour: Review of the Progress of Science (pp. 74-79). (/p/isis/citation/CBB001210131/) unapi

Article Neswald, Elizabeth (2011)
Francis Gano Benedict's Reports of Visits to Foreign Laboratories and the Carnegie Nutrition Laboratory. Actes d’Història de la Ciència i de la Tècnica (p. 11). (/p/isis/citation/CBB001212078/) unapi

Book Bernabeu Mestre, Josep; Barona, Josep Lluís (2011)
Nutrición, salud y sociedad: España y Europa en los siglos XIX y XX. (/p/isis/citation/CBB001450538/) unapi

Article Jou, Chin (2011)
Counting Calories. Chemical Heritage. (/p/isis/citation/CBB001450550/) unapi

Article Aguilar-Rodríguez, Sandra (2011)
Nutrition and Modernity: Milk Consumption in 1940s and 1950s Mexico. Radical History Review (p. 36). (/p/isis/citation/CBB001212862/) unapi

Article Schleifer, David (2011)
We Spent a Million Bucks and Then We Had to Do Something: The Unexpected Implications of Industry Involvement in Trans Fat Research. Bulletin of Science, Technology & Society (p. 460). (/p/isis/citation/CBB001210186/) unapi

Article Newton, Gill (2011)
Infant Mortality Variations, Feeding Practices and Social Status in London between 1550 and 1750. Social History of Medicine (p. 260). (/p/isis/citation/CBB001210674/) unapi

Article Otter, Chris (2011)
Hippophagy in the UK: A Failed Dietary Revolution. Endeavour: Review of the Progress of Science (pp. 80-90). (/p/isis/citation/CBB001210132/) unapi

Thesis Maria del Pilar Zazueta (2011)
Milk against Poverty: Nutrition and the Politics of Consumption in Twentieth-Century Mexico. (/p/isis/citation/CBB325422836/) unapi

Article Pawley, Emily (2010)
Accounting with the Fields: Chemistry and Value in Nutriment in American Agricultural Improvement, 1835--1860. Science as Culture (p. 461). (/p/isis/citation/CBB001034645/) unapi

Article Park, Hyung Wook (2010)
Longevity, Aging, and Caloric Restriction: Clive Maine McCay and the Construction of a Multidisciplinary Research Program. Historical Studies in the Natural Sciences (p. 79). (/p/isis/citation/CBB001022645/) unapi