Article Swislocki, Mark (2011)
Nutritional Governmentality: Food and the Politics of Health in Late Imperial and Republican China. Radical History Review (p. 9). (/p/isis/citation/CBB001212861/) unapi

Article Kowalenko, Robert (2011)
The Epistemology of Hedged Laws. Studies in History and Philosophy of Science (p. 445). (/p/isis/citation/CBB001024188/) unapi

Book Floud, Roderick (2011)
The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700. (/p/isis/citation/CBB001320093/) unapi

Book Brown, Kevin (2011)
Poxed and Scurvied: The Story of Sickness and Health at Sea. (/p/isis/citation/CBB001421458/) unapi

Article Atkins, Peter J. (2011)
The Material Histories of Food Quality and Composition. Endeavour: Review of the Progress of Science (pp. 74-79). (/p/isis/citation/CBB001210131/) unapi

Article Neswald, Elizabeth (2011)
Francis Gano Benedict's Reports of Visits to Foreign Laboratories and the Carnegie Nutrition Laboratory. Actes d’Història de la Ciència i de la Tècnica (p. 11). (/p/isis/citation/CBB001212078/) unapi

Book Bernabeu Mestre, Josep; Barona, Josep Lluís (2011)
Nutrición, salud y sociedad: España y Europa en los siglos XIX y XX. (/p/isis/citation/CBB001450538/) unapi

Article Jou, Chin (2011)
Counting Calories. Chemical Heritage. (/p/isis/citation/CBB001450550/) unapi

Article Aguilar-Rodríguez, Sandra (2011)
Nutrition and Modernity: Milk Consumption in 1940s and 1950s Mexico. Radical History Review (p. 36). (/p/isis/citation/CBB001212862/) unapi

Article Schleifer, David (2011)
We Spent a Million Bucks and Then We Had to Do Something: The Unexpected Implications of Industry Involvement in Trans Fat Research. Bulletin of Science, Technology & Society (p. 460). (/p/isis/citation/CBB001210186/) unapi

Article Newton, Gill (2011)
Infant Mortality Variations, Feeding Practices and Social Status in London between 1550 and 1750. Social History of Medicine (p. 260). (/p/isis/citation/CBB001210674/) unapi

Article Otter, Chris (2011)
Hippophagy in the UK: A Failed Dietary Revolution. Endeavour: Review of the Progress of Science (pp. 80-90). (/p/isis/citation/CBB001210132/) unapi

Thesis Maria del Pilar Zazueta (2011)
Milk against Poverty: Nutrition and the Politics of Consumption in Twentieth-Century Mexico. (/p/isis/citation/CBB325422836/) unapi

Article Pawley, Emily (2010)
Accounting with the Fields: Chemistry and Value in Nutriment in American Agricultural Improvement, 1835--1860. Science as Culture (p. 461). (/p/isis/citation/CBB001034645/) unapi

Article Park, Hyung Wook (2010)
Longevity, Aging, and Caloric Restriction: Clive Maine McCay and the Construction of a Multidisciplinary Research Program. Historical Studies in the Natural Sciences (p. 79). (/p/isis/citation/CBB001022645/) unapi

Article Weaver, Lawrence T. (2010)
In the Balance: Weighing Babies and the Birth of the Infant Welfare Clinic. Bulletin of the History of Medicine (p. 30). (/p/isis/citation/CBB001020992/) unapi

Article Cornelia Lambert (2010)
’Y’all Bon Appetit, You Hear?’: Lessons from the Oklahoma Food Cooperative. Journal of Co-operative Studies (pp. 46-49). (/p/isis/citation/CBB288141662/) unapi

Book Guillem-Llobat, Ximo (2010)
De la cuina a la fàbrica: l'aliment industrial i el frau: el cas valencià en el context internacional (1850-1936). (/p/isis/citation/CBB646179148/) unapi

Book Bourbou, Chryssi (2010)
Health and Disease in Byzantine Crete (7th--12th Centuries AD). (/p/isis/citation/CBB001250271/) unapi

Article Nicolau-Nos, Roser; Pujol-Andreu, Josep; Hernández, Ismael (2010)
Milk, Social Acceptance of a New Food in Europe: Catalonia, 19th--20th Centuries. Dynamis: Acta Hispanica ad Medicinae Scientiarumque Historiam Illustrandam (p. 119). (/p/isis/citation/CBB001022202/) unapi