Article Guerrini, Anita (2012)
Health, National Character and the English Diet in 1700. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 349). (/p/isis/citation/CBB001221618/) unapi

Article Lloyd, Paul S. (2012)
Dietary Advice and Fruit-Eating in Late Tudor and Early Stuart England. Journal of the History of Medicine and Allied Sciences (pp. 553-586). (/p/isis/citation/CBB001252188/) unapi

Article Pennell, Sara (2012)
“A Matter of So Great Importance to My Health”: Alimentary Knowledge in Practice. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 418). (/p/isis/citation/CBB001221624/) unapi

Article Schlünder, Martina; Reiß, Christian; Hüntelmann, Axel C.; et al. (2012)
Cakes und Candies -- Zur Geschichte der Ernährung von Versuchstieren. Berichte zur Wissenschaftsgeschichte (pp. 275-285). (/p/isis/citation/CBB001211072/) unapi

Article Marble, Sanders (2012)
Brigadier General James Stevens Simmons (1890--1954), Medical Corps, United States Army: A Career in Preventive Medicine. Journal of Medical Biography (p. 3). (/p/isis/citation/CBB001200767/) unapi

Article Reiß, Christian (2012)
Wie die Zoologie das Füttern lernte. Die Ernährung von Tieren in der Zoologie im 19. Jahrhundert. Berichte zur Wissenschaftsgeschichte (pp. 286-299). (/p/isis/citation/CBB001211073/) unapi

Article Bauer, Susanne (2012)
Kommentar: Verteilte Handlungsmacht im Experiment -- Von der Epistemologie zu multiplen Ontologien. Berichte zur Wissenschaftsgeschichte (pp. 341-350). (/p/isis/citation/CBB001211076/) unapi

Article Clericuzio, Antonio (2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 329). (/p/isis/citation/CBB001221616/) unapi

Article Horrell, Sara; Oxley, Deborah (2012)
Bringing Home the Bacon? Regional Nutrition, Stature, and Gender in the Industrial Revolution. Economic History Review (p. 1354). (/p/isis/citation/CBB001320061/) unapi

Article Hüntelmann, Axel C. (2012)
Füttern und gefüttert werden. Versorgungskreisläufe und Nahrungsregimes im Königlich Preußischen Institut für experimentelle Therapie, ca. 1900 bis 1910. Berichte zur Wissenschaftsgeschichte (pp. 300-321). (/p/isis/citation/CBB001211074/) unapi

Article Gunnarssona, Andreas; Elama, Mark (2012)
Food Fight! The Swedish Low-Carb/High Fat (LCHF) Movement and the Turning of Science Popularisation against the Scientists. Science as Culture (pp. 315-334). (/p/isis/citation/CBB001211883/) unapi

Article Schleifer, David (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats. Technology and Culture (p. 94). (/p/isis/citation/CBB001230797/) unapi

Article Williams, Elizabeth A. (2012)
Sciences of Appetite in the Enlightenment, 1750--1800. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 392). (/p/isis/citation/CBB001221622/) unapi

Article Orland, Barbara; Spary, E. C. (2012)
Introduction. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 317). (/p/isis/citation/CBB001221614/) unapi

Book Valenze, Deborah (2012)
Milk: A Local and Global History. (/p/isis/citation/CBB001210091/) unapi

Article Schlünder, Martina (2012)
Wissens-Hunger im Stall: Die Entstehung von Knochen-Schafen als Versuchstiere in der Unfallchirurgie. Berichte zur Wissenschaftsgeschichte (pp. 322-340). (/p/isis/citation/CBB001211075/) unapi

Article Miller, Ian (2012)
The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c. 1845--7. Medical History (pp. 444-462). (/p/isis/citation/CBB001252054/) unapi

Article Cantor, David (2012)
Between Prevention and Therapy: Gio Batta Gori and the National Cancer Institute's Diet, Nutrition and Cancer Programme, 1974--1978. Medical History (pp. 531-561). (/p/isis/citation/CBB001252058/) unapi

Article Braun, Robyn (2011)
Accessory Food Factors: Understanding the Catalytic Function. Journal of the History of Biology (p. 483). (/p/isis/citation/CBB001220950/) unapi

Article Anthony, Jason C. (2011)
The Importance of Eating Local: Slaughter and Scurvy in Antarctic Cuisine. Endeavour: Review of the Progress of Science (pp. 169-177). (/p/isis/citation/CBB001210147/) unapi