Show
169 citations
related to Nutrition
Show
169 citations
related to Nutrition as a subject or category
Description Term used during the period 2002-present
Article
Gabriella Parma
(2017)
L'anguilla come rimedio terapeutico a Comacchio nel Settecento.
Atti e Memorie, Rivista di Storia della Farmacia
(pp. 204-211).
(/p/isis/citation/CBB388642996/)
Thesis
Soo Kyeong Hong
(2017)
Food as Medicine: The Cultural Politics of "Eating Right" in Modern Japan, 1905-1945.
(/p/isis/citation/CBB314001164/)
Thesis
Serenity Sutherland
(2017)
Discovering Science for Women: The Life of Ellen Swallow Richards, 1842-1911.
(/p/isis/citation/CBB960974176/)
Article
Kari Tove Elvbakken; Annette Lykknes
(2016)
Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877–1956) and His Professional Roles, 1900–1950.
Centaurus: International Magazine of the History of Mathematics, Science, and Technology
(pp. 257-280).
(/p/isis/citation/CBB805347930/)
Book
Nicholas Bauch
(2016)
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise.
(/p/isis/citation/CBB471454547/)
Article
Melanie Leenen; Bart Penders
(October 2016)
Dissident Dietary Credibility: The Power of Discontent.
Science Communication
(pp. 551-573).
(/p/isis/citation/CBB229041974/)
Article
Jia-Chen Fu
(2016)
Houses of Experiment: Making Space for Science in Republican China.
East Asian Science, Technology and Society: An International Journal
(pp. 269-290).
(/p/isis/citation/CBB064259086/)
Book
Sarah Johnson
(2016)
Farming.
(/p/isis/citation/CBB317786685/)
Book
Anthony Ryan Hatch
(2016)
Blood Sugar: Racial Pharmacology and Food Justice in Black America.
(/p/isis/citation/CBB245142743/)
Article
Anya Zilberstein
(2016)
Bastard Breadfruit and other Cheap Provisions: Early Food Science for the Welfare of the Lower Orders.
Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period
(pp. 492-508).
(/p/isis/citation/CBB311683043/)
Article
Nathalie Cooke
(2016)
Canadian Cookbooks: Changing Ideas about Cooking and Contamination, 1854–1898.
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
(pp. 297-317).
(/p/isis/citation/CBB489380122/)
Article
Carlo Rubiola; Valeria Magnelli
(2016)
L'alimentazione nella spedizione dell'esercito sardo in Crimea (1855-1856).
Atti e Memorie, Rivista di Storia della Farmacia
(pp. 9-21).
(/p/isis/citation/CBB625654680/)
Article
Catherine Gidney
(2016)
“Nutritional Wastelands”: Vending Machines, Fast Food Outlets, and the Fight over Junk Food in Canadian Schools.
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
(pp. 391-410).
(/p/isis/citation/CBB724579834/)
Article
Giovanni Cipriani
(2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838).
Atti e Memorie, Rivista di Storia della Farmacia
(pp. 5-8).
(/p/isis/citation/CBB681958419/)
Thesis
Elisa M. Gonzalez
(2016)
Food for Every Mouth: Nutrition, Agriculture, and Public Health in Puerto Rico, 1920s-1960s.
(/p/isis/citation/CBB764086545/)
Book
Jessica Martucci
(2015)
Back to the Breast: Natural Motherhood and Breastfeeding in America.
(/p/isis/citation/CBB467915211/)
Book
David Gentilcore
(2015)
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800.
(/p/isis/citation/CBB439265156/)
Article
Cristiana Loureiro de Mendonça Couto
(2015)
The Chemistry of Diet: Medicine, Nutrition, and Staple Foods in Imperial Brazil.
Ambix: Journal of the Society for the History of Alchemy and Chemistry
(pp. 345-362).
(/p/isis/citation/CBB922346418/)
Book
Bhushan Patwardhan; Gururaj Mutalik MD; Girish Tillu
(2015)
Integrative Approaches for Health: Biomedical Research, Ayurveda and Yoga.
(/p/isis/citation/CBB058169100/)
Article
Tanfer Emin Tunc
(2015)
Eating in Survival Town: Food in 1950s Atomic America.
Cold War History
(pp. 179-200).
(/p/isis/citation/CBB545721085/)
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