Article Caroline Lieffers (2024)
“They Perished in the Cause of Science”: Justus von Liebig’s Food for Infants. Journal of the History of Medicine and Allied Sciences (pp. 1-22). (/p/isis/citation/CBB900955680/) unapi

Book David Gentilcore; Egidio Priani (2023)
Pellagra and Pellagrous Insanity During the Long Nineteenth Century. (/p/isis/citation/CBB686061877/) unapi

Thesis Jay Stone (2023)
Sweet Deception: A History of the Health Politics of Saccharin in the United States. (/p/isis/citation/CBB409231812/) unapi

Article Bea De Cupere; Lien Speleers; Piers D. Mitchell; et al. (2022)
A Multidisciplinary Analysis of Cesspits from Late Medieval and Post-Medieval Brussels, Belgium: Diet and Health in the Fourteenth to Seventeenth Centuries. International Journal of Historical Archaeology (pp. 531-572). (/p/isis/citation/CBB527936922/) unapi

Article Jia-Chen Fu (2022)
Would Mr. Science Eat the Chinese Diet?. East Asian Science, Technology and Society: An International Journal (pp. 367-386). (/p/isis/citation/CBB810341281/) unapi

Article Michael Penkler (2022)
Caring for biosocial complexity: Articulations of the environment in research on the Developmental Origins of Health and Disease. Studies in History and Philosophy of Science (pp. 1-10). (/p/isis/citation/CBB043169513/) unapi

Chapter Daniele Bortoluzzi (2022)
Bologna e gli Ordinamenta Bladi. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 81-91). (/p/isis/citation/CBB479465305/) unapi

Chapter Lidia L. Zanetti Domingues (2022)
Carestia, maltempo e alleanze politiche: Siena e Manfredi di Sicilia fra 1257 e 1260. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 95-108). (/p/isis/citation/CBB474237841/) unapi

Book Veronica Aniceti (2022)
Animals and their roles in the medieval society of Sicily from Byzantines to Arabs and from Arabs to Norman/Aragoneses (7th-14th c. AD). (/p/isis/citation/CBB472021795/) unapi

Chapter Alberto Luongo (2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260). In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 63-77). (/p/isis/citation/CBB350762362/) unapi

Article Angela N. H. Creager (2022)
Narratives of Genetic Selfhood. Berichte zur Wissenschaftsgeschichte (pp. 468-486). (/p/isis/citation/CBB260895985/) unapi

Chapter Laura Bertoni (2022)
Scrivere la carestia: le registrazioni annonarie a Pavia. Anni 1258-1260. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 35-46). (/p/isis/citation/CBB684827606/) unapi

Chapter Maddalena Moglia (2022)
Il signore e la carestia: Parma 1258-1259. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 49-60). (/p/isis/citation/CBB465894835/) unapi

Book Lawrence Trevelyan Weaver (2021)
White Blood: A History of Human Milk. (/p/isis/citation/CBB440792593/) unapi

Book Fabrizio Baldassarri; Andreas Blank (2021)
Vegetative Powers: The Roots of Life in Ancient, Medieval and Early Modern Natural Philosophy. (/p/isis/citation/CBB355406563/) unapi

Article Aslin Gurunluoglu; Raffi Gurunluoglu (2021)
Socio-cultural aspect and medical perspective of breastfeeding in the Middle Ages. Medicina nei Secoli - Arte e Scienza (pp. 31-70). (/p/isis/citation/CBB210304015/) unapi

Chapter Haushofer, Lisa (2021)
Modern Food as Extracted Nutrition: Darby’s Fluid Meat, Digestion, and the British Imperial Food Supply. In: Acquired Tastes: Stories about the Origins of Modern Food. (/p/isis/citation/CBB600444793/) unapi

Article Samuël Coghe (2021)
Between colonial medicine and global health: protein malnutrition and UNICEF milk in the Belgian Congo. Medical History (pp. 384-402). (/p/isis/citation/CBB611553003/) unapi

Article Corinna Treitel (2020)
Nutritional Modernity: The German Case. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 183-203). (/p/isis/citation/CBB961301071/) unapi

Multimedia Object Claire Clark; Williams, Elizabeth A. (2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020). New Books Network Podcast. (/p/isis/citation/CBB564940117/) unapi