Book Q. Edward Wang (2025)
Staple to Superfood: A Global History of the Sweet Potato. (/p/isis/citation/CBB389383839/) unapi

Book John Nott (2025)
Between Feast and Famine: Food, Health, and the History of Ghana’s Long Twentieth Century. (/p/isis/citation/CBB091076744/) unapi

Book David Singerman (2025)
Unrefined: How Capitalism Reinvented Sugar. (/p/isis/citation/CBB242151768/) unapi

Book Pierre Singaravélou; Sylvain Venayre (2025)
What We Eat: A Global History of Food. (/p/isis/citation/CBB452732341/) unapi

Article Frieda Moran (2025)
Java Coffee, French Sardines and Malaga Raisins: Marketing Place in Colonial Australian Food Culture. Journal of Social History (pp. 583-600). (/p/isis/citation/CBB154455492/) unapi

Article Claire Lowrie; Lauren Samuelsson (2025)
The Cosmopolitans: Cocktail Culture, Gender, and Social Status in Interwar Singapore. Journal of Social History (pp. 670-697). (/p/isis/citation/CBB553695619/) unapi

Article Frances Steel; Claire Lowrie (2025)
Food, Empire, and Mobility: An Introduction. Journal of Social History (pp. 573-582). (/p/isis/citation/CBB829495788/) unapi

Article Nicole Tarulevicz (2025)
Colonial Anxieties about Meat in Singapore, 1890s–1910s. Journal of Social History (pp. 601-621). (/p/isis/citation/CBB954171562/) unapi

Book Benjamin Aldes Wurgaft; Merry White (2025)
Ways of Eating: Exploring Food through History and Culture. (/p/isis/citation/CBB484947964/) unapi

Article Martin Karl Skoglund (2025)
Surviving the agricultural periphery: Climatic resilience and livestock production in pre-industrial central Scandinavia. Journal of Historical Geography (pp. 53-67). (/p/isis/citation/CBB341086176/) unapi

Article Élise Demeulenaere (2025)
In search of the microbial path to Terroir: a place-based history of the ecologization of French cheese microbiology, 1990–2000s. History and Philosophy of the Life Sciences. (/p/isis/citation/CBB668814158/) unapi

Book Jennifer Yip (2025)
Grains of Conflict: The Struggle for Food in China's Total War, 1937–1945. (/p/isis/citation/CBB892073968/) unapi

Book Christine Voth (2025)
Cultivating the Earth, Nurturing the Body and Soul: Daily Life in Early Medieval England: Essays in Honour of Debby Banham. (/p/isis/citation/CBB109247704/) unapi

Chapter Conan Doyle; Christine Voth (2025)
Foods for Body and Soul: The Application of Late Antique Regimen in Old English Medical Texts. In: Cultivating the Earth, Nurturing the Body and Soul: Daily Life in Early Medieval England: Essays in Honour of Debby Banham. (/p/isis/citation/CBB597361743/) unapi

Chapter Rosamond Faith; Christine Voth (2025)
Feeding Lords and Kings: Feorm in Anglo-Saxon England. In: Cultivating the Earth, Nurturing the Body and Soul: Daily Life in Early Medieval England: Essays in Honour of Debby Banham. (/p/isis/citation/CBB262853440/) unapi

Article Shulamit Miller; Guy Bar-Oz; Eyal Ben-Eliyahu; et al. (2025)
Mediterranean Viticulture in Late Antique Palestine. Journal of Interdisciplinary History (pp. 43-79). (/p/isis/citation/CBB131789996/) unapi

Article Ingemar Pettersson; Daniel Normark (2025)
The Guild and the Laboratory: Shifting Sensory Regimes at Stockholms Bryggerier in the Early Twentieth Century. Technology and Culture (pp. 185-208). (/p/isis/citation/CBB316429623/) unapi

Book Anita Hardon; Michael Lim Tan (2024)
Packaged Plants: Seductive Supplements and Metabolic Precarity in the Philippines. (/p/isis/citation/CBB979755096/) unapi

Book Steven Shapin (2024)
Eating and Being: A History of Ideas about Our Food and Ourselves. (/p/isis/citation/CBB378639646/) unapi

Book Lisa Sheryl Jacobson (2024)
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition. (/p/isis/citation/CBB379143404/) unapi