Show
66 citations
related to Genetically modified foods (GMO)
Show
66 citations
related to Genetically modified foods (GMO) as a subject or category
Description Term used during the period 2002-present
Article
Harvey, Matthew
(2007)
Citizens in Defence of Something Called Science.
Science as Culture
(p. 31).
(/p/isis/citation/CBB000720315/)
Article
Levidow, Les; Murphy, Joseph; Carr, Susan
(2007)
Recasting “Substantial Equivalence”:Transatlantic Governance of GM Food.
Science, Technology, and Human Values
(p. 26).
(/p/isis/citation/CBB000831426/)
Article
Murphy, Joseph; Levidow, Les; Carr, Susan
(2006)
Regulatory Standards for Environmental Risks: Understanding the US-European Union Conflict over Genetically Modified Crops.
Social Studies of Science
(p. 133).
(/p/isis/citation/CBB000651400/)
Article
Irwin, Alan
(2006)
The Politics of Talk: Coming to Terms with the “New” Scientific Governance.
Social Studies of Science
(p. 299).
(/p/isis/citation/CBB000651405/)
Article
Gaudillière, Jean-Paul
(2006)
Globalization and Regulation in the Biotech World: The Transatlantic Debates over Cancer Genes and Genetically Modified Crops.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(p. 251).
(/p/isis/citation/CBB000670754/)
Article
Cook, Guy; Robbins, Peter T.; Pieri, Elisa
(2006)
“Words of Mass Destruction”: British Newspaper Coverage of the Genetically Modified Food Debate, Expert and Non-Expert Reactions.
Public Understanding of Science
(p. 5).
(/p/isis/citation/CBB000670778/)
Article
Gutteling, Jan; Hanssen, Lucien; Veer, Neil van der; et al.
(2006)
Trust in Governance and the Acceptance of Genetically Modified Food in the Netherlands.
Public Understanding of Science
(p. 103).
(/p/isis/citation/CBB000670783/)
Article
Macoubrie, Jane
(2006)
Nanotechnology: Public Concerns, Reasoning and Trust in Government.
Public Understanding of Science
(p. 221).
(/p/isis/citation/CBB000830300/)
Article
Mwale, Pascal Newbourne
(2006)
Societal Deliberation on Genetically Modified Maize in Southern Africa: The Debateness and Publicness of the Modified Maize Food Aid in 2002.
Public Understanding of Science
(p. 89).
(/p/isis/citation/CBB000670782/)
Book
Oury, Jean-Paul
(2006)
La querelle des OGM.
(/p/isis/citation/CBB000772829/)
Book
Lacey, Hugh
(2005)
Values and Objectivity in Science: The Current Controversy about Transgenic Crops.
(/p/isis/citation/CBB000601025/)
Thesis
Heller, Chaia L.
(2005)
From Scientific Risk to Paysan Savoir-Faire: Divergent Rationalities of Science and Society in the French Debate over GM Crops.
(/p/isis/citation/CBB001561883/)
Article
Parales-Quenza, Carlos José
(2004)
Preferences Need No Inferences, Once Again: Germinal Elements in the Public Perceptions of Genetically Modified Foods in Colombia.
Public Understanding of Science
(p. 131).
(/p/isis/citation/CBB000550299/)
Article
Triunfol, Marcia L.; Hines, Pamela J.
(2004)
Dynamics of List-Server Discussion on Genetically Modified Foods.
Public Understanding of Science
(p. 155).
(/p/isis/citation/CBB000550300/)
Book
DeGregori, Thomas R.
(2004)
Origins of the Organic Agriculture Debate.
(/p/isis/citation/CBB000641562/)
Article
Harper, Krista
(2004)
The Genius of a Nation Versus the Gene-Tech of a Nation: Science, Identity, and Genetically Modified Food in Hungary.
Science as Culture
(p. 471).
(/p/isis/citation/CBB000640430/)
Thesis
Vilceanu, M. Olguta
(2004)
Framing Science: Media Coverage of Genetically Modified Foods in United States and France, 1998--2002.
(/p/isis/citation/CBB001562062/)
Essay Review
Agar, Nick
(2003)
GM Food, Risk, and Taste.
Biology and Philosophy.
(/p/isis/citation/CBB000340593/)
Book
Nestle, Marion
(2003)
Safe Food: Bacteria, Biotechnology, and Bioterrorism.
(/p/isis/citation/CBB000830948/)
Article
Pusztai, Arpad
(2002)
GM Food Safety: Scientific and Institutional Issues.
Science as Culture
(p. 69).
(/p/isis/citation/CBB000200030/)
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