Article ID: CBB944910507

Archaeobotanical Data for Research on the Introduction of Wheat into China (2017)

unapi

After being introduced into China from West Asia, wheat gradually replaced such varieties of millet as Setaria italica and Panicum miliaceum to become the main dry-land farming crop in northern China, forming China’s current agricultural production pattern of rice in the south and wheat in the north. To date, there have been dozens of reported archaeological discoveries about early wheat remains. According to these newly unearthed findings, wheat was introduced into China through at least two routes between 4500 and 4000 years ago. One is the grassland route from West Asia, through Central Asia, the Bronze Age cultures of the Eurasian Steppe, the Northern Cultural Zone in northern China to the middle and lower reaches of the Yellow River. The other is the oasis route from West Asia, through Central Asia, Pamir’s oases on both sides of the Tarim Basin, the Hexi Corridor, to the Loess Plateau of northern China.

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Authors & Contributors
Gilbert Rozman
Guiha Guan
Miin-ling Yu
Minglang Zhou
Tina Mai Chen
Jian Zang
Journals
Historia Scientiarum: International Journal of the History of Science Society of Japan
Guangxi Minzu Xueyuan Xuebao
Zhongguo Keji Shiliao (China Historical Materials of Science and Technology)
Sudhoffs Archiv: Zeitschrift fuer Wissenschaftsgeschichte
Studies in Dialectics of Nature
Journal of Dialectics of Nature
Publishers
Cambridge University Press
Yale University Press
The University of Arizona Press
Shandong jiao yu chu ban she
Lexington Books
Concepts
Agriculture
East Asia, civilization and culture
Cross-cultural interaction; cultural influence
Grain crops; Cereals; Grasses
Farmers
Ethnobotany
People
Robert John Stordy
Qi, Junzao
Time Periods
Ancient
Prehistory
Zhou dynasty (China, 1122-221 B.C.)
Modern
20th century, early
19th century
Places
China
Greece
India
Middle and Near East
Uganda
Americas
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