Article ID: CBB860929378

Robustness and evidence of mechanisms in early experimental atherosclerosis research (2016)

unapi

This article considers the evaluation of experimental evidence for a causal relation between cholesterol and atherosclerosis from the beginning of the 1900s until the late 1950s. It has been argued that the medical community failed to see the implications of this early research, and at first unjustifiably rejected a causal link between cholesterol and atherosclerosis. This article argues to the contrary that the medical community was justified to conclude based on the experimental evidence that cholesterol (dietary or blood) is probably not an effective target for preventive treatment. However, the evidence would have been sufficient to ascribe to cholesterol a contributing causal role in atherosclerotic heart disease. This view is argued for based on a rational reconstruction of the researchers’ evaluation of evidence, specifically, the robustness of evidence for a manipulable dependence between cholesterol and atherosclerosis on the one hand, and the evidence for a mediating mechanism on the other. The case study is used to illustrate that robustness is a feasible methodological principle even when evidence is discordant, and evidence of mechanism should be evaluated on a par with evidence of statistical dependence in establishing causal claims.

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Authors & Contributors
Jukola, Saana
Meneley, Anne
Medina-Albaladejo, Francisco J.
Davids, Mila
Berkers, Eric
Dimitriadis, Yorgos
Journals
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Social History of Medicine
Philosophy of Science
Korean Journal of Medical History
Journal of the History of Medicine and Allied Sciences
Publishers
University of South Carolina Press
Stichting Historie der Techniek
Rutgers University Press
Reaktion Books
Palgrave Macmillan
Franz Steiner Verlag
Concepts
Nutrition; dietetics
Public health
Food and foods
Philosophy of medicine
Weight management
Obesity
People
Babock, James Wood
Carton, Paul
Time Periods
20th century, early
20th century, late
19th century
Medieval
21st century
18th century
Places
United States
Germany
Mediterranean region
Spain
Japan
France
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